Indian Grilled Chicken Breast With Ginger Orange Raita

8 Boneless Skinless Chicken Breast
½ T minced garlic
½ T minced ginger
1 T annapanna curry powder

Marinate chicken with garlic, ginger and curry powder and grill.

Ginger Orange Raita

1 cup plain yogurt
½ T minced ginger
1/4 english cucumber – grated and excess liquid removed
1 Tsp orange zest
1 T orange juice

*anapana curry powder is made by Voila Masala. Visit their website for purchase information. www.voilamasala.com

This recipe was created by Tracey Black, chef and co-owner of Epicuria, a retail fine food store and full service caterer located at 419 Mackay Street, Ottawa, Ontario, K1M 2C5. Telephone: 613-745-7356.


If you'd like more delicious recipes and wine pairings, join my newsletter.

Visit 's wine and food blog Epicuria.


If you liked this recipe, you may also like these sauces, spices, herbs and wine recipe pairings:




Return to recipe homepage.

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
welcome back!

Already one of our thirsty clan 150,391 strong? Sign in here:

Email:
Password:
  Remember Me
 

Already one of our thirsty clan? SIGN IN
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean
You just clicked on paid content, but you can try it for one month free right now...

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
You can get my tips on the best wines & bargains in VA liquor stores ...