Chicken Wings

Chicken Wings

Serves 4-6

Level of difficulty: easy

This recipe was created by boutique caterer Chef Ann Kirsebom who took on the challenge of creating her globally successful line of gourmet grill sauces and marinades. Fresh ingredients and a generous shot of premium alcohol result in an appealing and appetizing product that will send your taste buds into gourmet heaven.

See below for purchase and order info for these four succulent sauces: O’Plum Sesame, O'Rumba, Tequi-Lime®, Teriyaki Sake

Chicken Wings

2 lbs chicken wings
any of the 3 sauces
sesame seeds (optional)

Chop off wing tips then cut wings into two pieces at joint. Wipe with a
paper towel. Place wings in a resealable bag; pour in sauce of choice until
wings are well coated. Marinate in fridge 4-24 hours. Bake @ 350º oven for
35-45 minutes (depends on size of wings) until skin is browned and chicken
is no longer pink inside. If using, about 5 minutes before wings are
finished sprinkle with sesame seeds.

Bon appetit!
Chef Ann

Not just another bbq condiment, these gourmet grill sauces and marinades will deliciously dress your salads, add sizzle to your stir fry’s, marinade your pork loins and spot prawns and perfect your pizzas and pastas.

Visit Chef Ann Kirsebom's web site

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