|Lesley Quinn Certified Sommelier rated this wine as 88/100 with the following review:|
While the nose displays a typical Sauvignon Blanc with bright tangy notes of green grass and gooseberries. On the palate it is surprisingly demur due to spending a little time in French Oak. Far from the normal zesty Sauvignon Blancs we are used to seeing. Mission Hill offers an alternative more delicate Sauvignon Blanc with just a hint of pink grapefruit. Try it with Halibut in a Lemon Caper Cream Sauce.