|Mark Cochrane Certified Sommelier rated this wine as 89/100 with the following review:|
Someday I'll figure out how to properly pronounce this vineyard's name. I always seem to end up with 8 syllables and too many Z's. Their wine on the other hand is really quite good. Peach, melon and tropical fruits are present on both the nose and palate. The wine was partially fermented in oak and aged sur lie which gives this Casablanca Valley Chardonnay a a good balance between the creaminess and acidity. A long smooth tropical finish of mango is really nice. Pairs well with a cold pasta salad.