|Mark Cochrane Certified Sommelier rated this wine as 86/100 with the following review:|
An impressive Cabernet Sauvignon from Columbia Valley in Washington state. Cherry, tobacco and clove aroma mixed with alcohol gives it some bite. Cherry and dark chocolate flavours presents a full bodied feel with just a little bit of a hot feeling at the end. All in all a nice Cabernet Sauvignon that pairs well with ribeye steak or a hearty beef stew.