Best Pinot Noir Wine

My reviews of these Pinot Noir red wines are updated weekly. These Pinot Noir red wines offer great taste at a good price. You'll find a definition of Pinot Noir wine at the bottom of this page as well as food pairings for Pinot Noir in my wine matcher. This is just a small set of my reviews, but you can get all of them when you sign-up for my wine reviews.

Yering Station Little Yering Pinot Noir 2008
Yarra Valley, South Australia, Australia
Cherries and minty-medicinal on the nose. Silky satin texture and beautiful medium body. Juicy tasty. Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2010‐2014  Price: $14.95 Score: 88/100

This Pinot Noir was reviewed October 2, 2010 by Natalie MacLean

LCBO: 188094  Check Stock
BC: 616110  915 in stock

Lindemans Pinot Noir 2012
South Eastern Australia, Australia
Pleasantly tart sour cherry aromas and flavours on this medium-bodied, smooth red. Would pair well with tomato sauce or roast chicken. Nice price. Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2014  Price: $11.95 Score: 86/100

This Pinot Noir was reviewed January 3, 2013 by Natalie MacLean

LCBO: 458661  Check Stock
BC: 458661  Check Stock
SAQ: 458661  Check Stock

Mission Hill Family Estate Oliver and Osoyoos Five Vineyards Pinot Noir 2007
Okanagan Valley, Canada
Very pleasant pinot with fleshy ripe cherries and field berries. Smooth, balanced and medium-bodied. A lick of cinnamon spice on the finish. Alcohol: 13%  750 ml  Price: $16.45 Score: 87/100

This Five Vineyards Pinot Noir was reviewed December 1, 2009 by Natalie MacLean

LCBO: 118844  Check Stock

Patriarche Pinot Noir Bourgogne 2003
France, France
A simple, silky, refreshing wine with pleasant aromas of cherries. The grapes have been sourced from all over Burgundy, many from the Patriarche vineyards in Beaune and Pommard. The wine is aged 50% in French oak barrles and the other half in stainless steel vats. Patriarche Pinot Noir Bourgogne food pairings: creamy cheeses, cold cuts, roast pork, poultry. Alcohol: 13%  750 ml  Price: $15.95 Score: 87/100

This Patriarche Pinot Noir Bourgogne was reviewed August 22, 2007 by Natalie MacLean

LCBO: 23903  Check Stock

Lurton Pinot Noir 2008
Central Valley, Chile
Ultra-cherry-berry, full-bodied New World Pinot. Not earthy. Big and bold and tasty. Alcohol: 14.5%  Sweetness: Dry  750 ml  Price: $15.95 Score: 88/100

This Pinot Noir was reviewed July 24, 2010 by Natalie MacLean

LCBO: 169599  Check Stock

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Pinot Noir

Among the oldest of grapes grown to make wine by the ancient Romans, Pinot Noir now thrives in many regions such as Austria and Germany (in both regions known as Spätburgunder), Niagara, Okanagan Valley, Italy (Pinot Nero), New Zealand, Switzerland (Dole), Oregon and California's cooler regions such as Carneros, Russian River Valley and Anderson Valley in the Sonoma Valley, Santa Maria Valley (Santa Barbara County) and Monterey County. The most famous region is Burgundy, France, and especially the Burgundian sub-region Côte d'Or (Slope of Gold), where famous names such as Domaine Romanee-Conti and Laflaive grace labels.

Pinot Noir loves a cool climate where is can ripen slowly but maintain vivacious acidity. Soils of chalk and limestone that drain well make the vines work hard to survive and thus produce great wine.

A wine of great sensuality, a silky texture and seductive aromas such as strawberries, cherries, black cherries, raspberries, violets, cinnamon, sassafras, mushrooms, truffles, rose petal, fresh earth and something called "barnyard," which is actually meant to be a positive descriptor though not everyone agrees with that. Sometimes, this means fresh earth as you would find on a farm, but it can also refer to bacterial spoilage called Brettanomyces.

The character Miles in the hit 2004 movie Sideways discusses the virtues of Pinot Noir with Maya. He considers it the antithesis of plummy Merlot that can lack acidity. Pinot Noir is now one of the fastest growing red wines in North America, thanks to this commercial boost. This is also due to its purported health benefits because the grapes must work hard to protect themselves from disease and rot in cool climates and therefore produce more anti-oxidants, up to four times more resveratrol than other wines.

The famous California winemaker André Tchelistcheff said: "God made Cabernet Sauvignon whereas the devil made Pinot Noir." This thin-skinned berry is known as the "heartbreak grape" because it's difficult to grow and is unstable even bottled. That's why you often pay more for Pinot Noir than most other red wines.

Pinot Noir pairs with a wide variety of dishes because it is flavorful but not heavy in alcohol, oak or tannin. The best matches include prime rib, roast beef, brisket, turkey, pork tenderloin, mushroom and truffle dishes, coq au vin (chicken cooked in red wine), beef bourguignonne (beef cooked in red wine), grilled salmon, cassoulet, roasted and braised lamb, pheasant, duck, shark, swordfish and tuna with rosemary.