Best Chateauneuf du Pape Wine

Chateauneuf-du-Pape is the most southern and important quality-dirven appellation in the southern Rhone Valley. Vintages have been known to produce one of two wine styles or expressions: highly tannic or overly jammy.

Characteristics of Chateaunef-du-Pape include deep red colour, full-bodied, spicy and aromas of red jam. Approximately 1 out 14 full-bodied bottles of red Chateauneuf-du-Pape wine contains some full-bodied white wine in the blend to keep the wines fresh in style. Many vintages command a high price.

The lineage of Chateauneuf-du-Pape can be traced back to the 14th century when the papal court of Rome relocated to Avignon, close to a limestone quarry for construction purposes. Pope Clement V arrived in Avignon in 1309 during the rebuilding of the papal summer quarters in Calcernier. He ordered the planting of grape vines.

My reviews of these Chateauneuf du Pape red wines are updated weekly. These Chateauneuf du Pape red wines offer great taste at a good price. You'll find a definition of Chateauneuf du Pape wine at the bottom of this page as well as food pairings for Chateauneuf du Pape in my wine matcher. This is just a small set of my reviews, but you can get all of them when you join my wine community.

Tardieu-Laurent Vieilles Vignes Châteauneuf-Du-Pape Syrah Blend 2005
A.C., Rhône, France
Dried herbs, black fruit, tar, hickory smoke and a length that doesn’t seem to end. This redefines full-bodied yet it’s beautifully balanced and structured which makes it an ideal candidate for long-term cellaring. Syrah Blend food pairings: meaty casseroles. Alcohol: 16%  Sweetness: Extra Dry  750 ml  Drink: 2012‐2025  Price: $84.95 Score: 97/100

This Syrah Blend was reviewed June 6, 2009 by Natalie MacLean

LCBO: 739482  Check Stock
SAQ: 11064341  Check Stock

Domaine Chante Cigale Châteauneuf-Du-Pape 2004
Ac, Rhone, France
A very full-bodied wine with a long finish. Aromas of blackcurrant, cedar and dark spices. Domaine Chante Cigale Châteauneuf-Du-Pape food pairings: steak, stew. Alcohol: 14%  Sweetness: Extra Dry  750 ml  Price: $35.95 Score: 91/100

This Domaine Chante Cigale Châteauneuf-Du-Pape was reviewed November 24, 2007 by Natalie MacLean

LCBO: 43026  Check Stock

Domaine Berthet-Rayne Syrah Blend 2005
A.C., Châteauneuf-Du-Pape, Rhône, France
Cherry-menthal on the nose with black cherry liqueur, cedar and dark spices on the palate. Delicious and full-bodied with layers of warmth and a long finish. Syrah Blend food pairings: meats in wine reduction sauces, roast veal, prime rib. Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2008‐2014  Price: $40.00 Score: 89/100

This Syrah Blend was reviewed February 28, 2009 by Natalie MacLean

LCBO: 78741  Check Stock

Domaine Barville Brotte 2009
A.C., Châteauneuf-Du-Pape, Rhône, France
This robust blend of 75% Grenache, 15% Syrah and 10% Mourvedre grapes offers aromas of dark spice, pepper and fleshy black fruit. Smooth, full-bodied and long on the finish. Terrific! Food pairings: rich stews, osso bucco. Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2019  Best Beef Wine  Top Rated Red Wine  Price: $41.95 Score: 92/100

This wine was reviewed March 30, 2013 by Natalie MacLean

LCBO: 148841  Check Stock

Perrin & Fils Les Sinards 2010
Châteauneuf-Du-Pape, A.O.C., France
Gorgeous liquid velvet with many layers of complexity and pleasure. Full-bodied and balanced with lots of dark fruit, smoke, violets and mystery. Decant 2 hours and impress your guests. Food pairings: pepper steak, roast beef. Alcohol: 14.5%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2016  Best Beef Wine  Price: $34.95 Score: 92/100

This wine was reviewed March 7, 2013 by Natalie MacLean

LCBO: 926626  Check Stock

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His successor John XXII is credited with developing the papal vineyard. This area became known as Chateauneuf-du-Pape, which translates to the “Pope’s new home.”

Chateauneuf-du-Pape as a wine did not emerge until the 18th century. Before this, wine known as Vin d'Avignon and was grown in bulk and shipped north up river to Burgundy. This practice remained over the next few centuries as France is focused on Burgundy and Bordeaux.

By the 19th century Chateauneuf-du-Pape-Calcernier emerges, but is lighter in style than today's Chateauneuf-du-Pape. The reputation of Chataeuneuf-Calcernier grew steadily until the phylloxera epidemic of the 1870s (an aphid that ate the vine roots), which seriously affected production and quality as it did in the rest of France.

Replanting and shipping north to Burgundy continued until after WWI. With improvements in winemaking and modernization of vineyards, the name Chateauneuf-du-Pape took hold. Regulations in the early 1920s to improve Chateauneuf-du-Pape later became the basis of France's Appellation d'Origin Controlle (A.O.C).

Baron Pierre le Roy of Chateau Fortia was concerned about the quality of Chateauneuf-du-Pape post-phylloxera and WWI. His rules were some of the first to be adopted for Chateauneuf. He introduced limits on where grapes could be grown, yields, percentage of alcohol (12.5%), no external sugar or chaptalization to boost alcohol levels, a percentage of picked grapes discarded to minimize rotten and unripe grapes, rose outlawed and finally the types of grapes allowed in Chateauneuf-du-Pape.

About 90% of Chateauneuf-du-Pape is red wine. There are 13 grapes are permitted in the production, though the Grenache grape is most often the majority of the blend, and is the most planted in Chateauneuf-du-Pape. The other permitted red grapes are: Syrah, Mourvedre, Cinsault, Muscardin, Counoise, Vaccarese, Terret Noir, Picpoul. The white grapes permitted in Chateauneuf-du-Pape are: Clairette, Bourbelenc, Rousanne and Picardan.

An interesting fact: If the white version of the Grenache grape, called Grenache blanc, is counted independently from the red version, there could actually be 14 permitted grapes in a Chateauneuf-du-Pape red wine blend.

Grenache is grown until it is sweetly ripe and jammy. Grenache is vinified in large cement tanks since it is prone to oxidation. Syrah is blended in to add colour and spice notes. Mourvedre adds structure and elegance. Syrah and Mourvedre are vinifed in large old oak barrels. No new oak is permitted. Thus, none of the toasty oak or vanilla of other red wines dominate the nose of this red wine. Other permitted grapes may be added at the discretion and tastes of the winemakers. After blending, other important factors are low yields and judicious use of oak make an exceptional Chateauneuf-du-Pape wine.

Chateauneuf-du-Pape is truly a wine about the stones and soils of the area: Terroir.
Chateauneuf-du-Pape pairings include many types of cheeses: Goat cheese, Brie, Camembert, Roquefort, bleu. Also pair Chateauneuf-du-Pape with lamb, lamb stew, venison, braised veal and roast duck.