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Remo Farina Amarone Della Valpolicella Classico 2015 Wine Review

Remo Farina Amarone Della Valpolicella Classico 2015

Remo Farina Amarone Della Valpolicella Classico 2015

Veneto D.O.C.G., Italy

Community Score:94/100

Community Reviews: 4

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Price: $42.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Remo Farina

Agent: Majestic Wine Cellars

Natalie's Score: 93/100

From the Veneto wine region Remo Farina 2015 is a robust and full-bodied Amarone Della Valpolicella Classico made from a traditional red wine blend of Corvina, Rondinella and Molinaro grapes. Always a crowd-pleaser, this vintage is luxurious with black cherry, plum, smoke, chocolate and raisin, dried fruit flavours on the palate. Pair with roast duck.

Amarone Della Valpolicella Classico food pairings: leg of lamb, cheese, venison stew, hearty lasagne.

Glorious Game Wine

This Remo Farina Amarone Della Valpolicella Classico 2015 was reviewed on November 24, 2018 by Natalie MacLean

More Vintages: 2017  2016  2006  2014  2013 

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Pricing & Stock Information

Reviews and Ratings

Nino rated this wine as 98/100
Christian Marcoux rated this wine as 92/100 with the following review:

Farina Amarone Della Valpolicella 2015, crafted from 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta and Turchetta, reveals incredible aromas of black raisin, fig, ripe strawberry, red licorice, beef broth, sweet tobacco and nutmeg. Bold body with an amazing long lingering finish, this terrific Amarone provides what Italian wine lovers are looking in this type of wine. On the palate, fig, raisin, bitter almond, leather, tar and clove. Pair with cheese or red meat. Enjoy!
Remo Farina 2015 is a robust and full-bodied Amarone Della Valpolicella Classico from the Veneto wine region with a traditional red wine blend of Corvina, Rondinella and Moinara grapes. Always a crowd-pleaser, this vintage is luxurious with black cherry, plum, smoke, chocolate and raisin, dried fruit flavours on the palate. Enjoy it now with a roast duck or after dinner with a dark chocolate lava cake. - Community Wine Reviews

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