Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,725 strong:

Register Today!

Pirramimma Cabernet Sauvignon 2013 Wine Review

Pirramimma Cabernet Sauvignon 2013

Pirramimma Cabernet Sauvignon 2013

Mclaren Vale, South Australia, Australia

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Pirramimma

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 92/100

So savoury and delicious: Cabernet Sauvignon is rarely this expressive. Yes please! This wine almost jumps out of the glass in its vibrancy and intensity. It's incredibly flavourful for Australian cabernet which is usually far more austere than shiraz. Pair this full-bodied red wine with pepperoni pizza. Highly recommended.

Cabernet Sauvignon food pairings: grilled lamb, bison burgers, chicken salad, pork tenderloin, autumn hodge-podge.

Luscious Lamb Wine

This Pirramimma Cabernet Sauvignon 2013 was reviewed on April 28, 2017 by Natalie MacLean

More Vintages: 2012  2011  2008  2006  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 608182
  • $23.10 
  • Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Fragrant with cassis, pretty violet & mint aromas. Delicious rich palate repeats, adding redcurrant and black plum with touches of oak- a bit tannic. Pair with prime rib.
Tasted April 2017
Stephen Andrews reviewed this wine as follows:

Tasted July 7th 2017. With good friends at a home dinner, of grilled tenderloin in a red wine baby portobello mushroom sauce, fingerling potatoes and roasted asparagus.
Colour deep ruby, thick slow legs on the glass. Aromas, black plum, black currant, black cherry, smoke cedar and mint. Taste intense dark fruit, full bodied, grippy tannin, medium acidity and hot alcohol. If you like full bodied Cabernet Sauvignon this wine is for you. It reminds me of "Crocodile Dundee" fighting a full grown crocodile with only his knife.
This wine almost jumps out of the glass in its vibrancy and intensity. It's incredibly flavourful for Australian cabernet which is usually far more austere than shiraz. The red wine grapes for this wine come from some of the oldest vines in Australia's McLaren Vale wine region and highly recommended. Pirramimma was founded in 1892, and for the last 125 years, it has been owned and operated by the Johnston family. Drink now or cellar for three to develop more of the smoky, dark cherry flavours on this wine. - Community Wine Reviews

If you liked the Pirramimma Cabernet Sauvignon 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,725 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,725

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award