Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,386 strong:

Register Today!

Henry of Pelham Pinot Noir 2016 Wine Review

Henry of Pelham Pinot Noir 2016

Henry of Pelham Pinot Noir 2016

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 90/100

A lovely, tart Niagara Pinot Noir with juicy, racy, mouth-watering acidity for food. Aromas of tart cherry and cranberry with some fresh earth. Perfect for roast chicken.

Pinot Noir food pairings: seared tuna, grilled salmon, roasted turkey.

Scrumptious Seafood Wine

This Henry of Pelham Pinot Noir 2016 was reviewed on August 29, 2017 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 21402
  • $17.00 
  • Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Garnet. Blueberry, raspberry and underbrush on the nose. On the palate, cherry, baking spice, and cranberry. Mouthwatering acidity, medium body well balanced. Simple yet elegant and approachable. Pair with roast chicken, turkey, lamb. Tasted 2016 vintage in July 2017. 89 points.
Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:

Clean pronounced notes of raspberry, tart cherry, allspice, and earthy underbrush. A simple medium to light bodied, juicy, easy drinking Niagara Pinot Noir. Enjoy with smoked turkey leg. Tasted July 2017 by @sommsosa | bespoketastings.ca
Cherie Cole rated this wine as 88/100 with the following review:

Tart red cherry, raspberry and forest floor aromas with red cherry, cranberry and sweet spicy notes on the palate. Light-medium body with a mouthwatering acidity. Pair with a turkey sandwich and cranberry mayo. Tasted October 2017.

If you liked the Henry of Pelham Pinot Noir 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,386 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,991

WINE
REVIEWS

327,386

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award