Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 261,269 strong:

Register Today!

Want the secret to buying great wine?

286,101Wine Reviews
30Seconds to join

Zenato Ripassa Valpolicella Superiore 2010 Wine Review

Zenato Ripassa Valpolicella Superiore 2010

Zenato Ripassa Valpolicella Superiore 2010

Veneto, Italy

Community Score:90/100

Community Reviews: 2

  Add My Review

Price: $24.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

More Vintages: 2013  2011  2011  2007  2006 

  Add New Vintage

Pricing & Stock Information

HWY 7 & WESTON231 Add
See More Edit
Moncton North / Nord39 Add
Dieppe - rue Regis Street30 Add
Dieppe - boul. Dieppe Blvd.29 Add
Fredericton - Brookside Mall28 Add
Edmundston25 Add
See More Edit

Reviews and Ratings

Louise Wilson - ISG Sommelier rated this wine as 90/100 with the following review:

Rich black cherry and red licorice notes with a slight herbal lift. The generous depth of flavour is due to the ripasso method, while the tannins remain light and easy drinking due to the grape varieties. A delightful combination; perfectly supported by light oak and refreshing acidity. An excellent accompaniment to beef carpaccio. Drink now through 2017.
Community Reviewer reviewed this wine as follows:

After Amarone is finished fermenting, the pomace of the dried grapes used to produce it is joined with the Valpolicella . Second fermentation raises the alcohol and gives the wine deeper colour, richer body and aromas. Deep ruby red, it offers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture. Can be cellared several years. Serving Suggestions Ideal with all game, roasts, and grilled/barbecued dishes

Source: NB Liquor Stores
Community Reviewer reviewed this wine as follows:

Lorsque la fermentation de l’Amarone est terminée, le marc et les raisins séchés utilisés dans sa production sont joints au Valpolicella . La deuxicme fermentation augmente le taux d’alcool et donne une couleur plus foncée, un corps et des arôm

Source: NB Magasin d'Alcool

If you liked the Zenato Ripassa Valpolicella Superiore 2010, you might also like these wines:




Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

White Wine
Chenin Blanc 2016,
Stellenbosch W.O. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 261,269 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award