Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 318,798 strong:

Register Today!

Two Hands Sexy Beast Cabernet Sauvignon 2016 Wine Review

Two Hands Sexy Beast Cabernet Sauvignon 2016

Two Hands Sexy Beast Cabernet Sauvignon 2016

Mclaren Vale, South Australia, Australia

Community Score:89/100

Community Reviews: 4

  Add My Review

Price: $27.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Two Hands

Agent: B And W Wines

Natalie's Score: 91/100

A succulent and robust Australian Cabernet Sauvignon aromas of black plum, smoke, cassis, dark spice and some tar. Sexy Beast is indeed sexy, with fleshy ripe back fruit, a lingering whiff of smoke and a voluptuous texture that wraps itself around your senses. Powerful, but balanced. Pair with hearty meat dishes.

Cabernet Sauvignon food pairings: pepper steaks, smoky ribs, chicken cacciatore, meat pizza.

Best Beef Wine

This Two Hands Sexy Beast Cabernet Sauvignon 2016 was reviewed on May 26, 2018 by Natalie MacLean

More Vintages: 2018  2017  2015  2013  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 89/100 with the following review:

Blueberries, sous-bois, vanilla, and floral aromas. Flavours of blackberry and a touch of tobacco. A nice harmony between the tannins and acidity.
Tasted October 2017
Rachelle O'Connor rated this wine as 88/100 with the following review:

Rich dark fruit on the nose with a lovely unfolding of more complex layers and flavors on the palate - jammy blackberry, blueberry, plum, coconut, cassis, and fresh mint - lingering dark fruit finish.
Two Hands Sexy Beast (2016) in sensuous and sexy with it meaty, fleshy textured rich red with black plum, blackberry and dark spice flavours on the palate wrapped up with just a hint of smoke. Pair with a rib steak. - Community Wine Reviews

If you liked the Two Hands Sexy Beast Cabernet Sauvignon 2016, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Jean-Pierre Moueix Red Wine
Bordeaux A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 318,798 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award