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Treana Blanc 2014 Wine Review

Treana Blanc 2014

Treana Blanc 2014

Central Coast, California, United States

Community Score:92/100

Community Reviews: 4

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Price: $29.95

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: Treana

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 91/100

This is a luscious, full-bodied blend of 45% Viognier, 45% Marsanne and 10% Rousanne grapes. Butterscotch rich with golden apples aromas. Hope Family Wines produces this full-bodied Californian white wine blend of tradition Rhone Valley grapes, such as Viognier and Marsanne. Love the richness and the viscous texture! Dried pineapple and apricot with layers and layers of lapping pleasure. Full-bodied with a long finish. Pair with roast turkey.

Food pairings: grilled calamari, Paella, crab cakes.

Sensational Shellfish Wine

This Treana Blanc 2014 was reviewed on April 28, 2017 by Natalie MacLean

More Vintages: 2020  2016  2011  2009  2008 

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Pricing & Stock Information

  • 780841
  • $28.57 
  • 25 bottles
Nordel Crossing18 Add
Squamish6 Add
Peninsula Village1 Add
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Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

Gorgeous aromas and flavours of stone fruit, quince, citrus peel, and green tropical fruit. It's tough to take your nose out of the glass. 92 points. (www.ottawawinejournal.com)
Andrea Shapiro rated this wine as 92/100 with the following review:

A white blend from California's central coast region. Marsanne (45%) Rousanne (45%) and Viogner (10%) Pale gold colour with spirited and ever evolving aromas of pear, pineapple, peach, golden delicious apple, honeysuckle, orange peel, guava and vanilla with a touch of sweet citrus and white pepper. Flavours are rich and equally diverse with pear, apple, vanilla, honey, minerals and buttery cinnamon peaches. Medium plus body, acidity and finish. This was perfectly balanced and quite delicious. Pair with butter poached lobster and seafood. 92 points - tasted April 2017
Treana Blanc (2014) from coastal California is a white wine blend of 45% Viognier, 45% Marsanne and a bit of Rousanne. Good mid-palate weight with mouthcoating flavours of apricot compote, spice, toast and smoke from oak ageing on this wine; 95% of the juice was fermented in French oak of which 25% was new with all aged on it lees for just under a year. - Community Wine Reviews

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