Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 263,914 strong:

Register Today!

Want to be THE Wine Expert among your friends?

292,750Wine Reviews
30Seconds to join

Tenuta San Guido Guidalberto 2014 Wine Review

Tenuta San Guido Guidalberto 2014

Tenuta San Guido Guidalberto 2014

Tuscany I.G.T., Italy

Community Score:91/100

Community Reviews: 6

  Add My Review

Price: $51.95

Drink: 2016-2021

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Tenuta

Agent: Sylvestre Wines & Spirits Inc.

Natalie's Score: 90/100

This wine is made by the coveted Sassicaia winery. Juicy and savoury with smoky black fruit and full-bodied richness. Lots of acidity. Needs a hearty meat dish. Decant 2 hours. Pair with Kobe beef.

Food pairings: rib eye steak, sirloin tip roast, long ribs on the barbie.

Best Beef Wine

This Tenuta San Guido Guidalberto 2014 was reviewed on November 12, 2016 by Natalie MacLean

More Vintages: 2015  2012  2011  2009  2013 

  Add New Vintage

Pricing & Stock Information

HWY 34 & HWY 1724 Add
See More Edit
Northgate10 Add
Ganges9 Add
Park Royal9 Add
Alberni & Bute7 Add
Richmond Brighouse7 Add
See More Edit

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 93/100 with the following review:

A stunning wine! Baked goodies, dark stewed and dried fruit, with great acidity, structure, and balance. Very impressive - highly recommended. Tasted November 2016. 93 points. Matt Steeves - www.quercusvino.ca
Monique Sosa - Accredited Sommelier rated this wine as 92/100 with the following review:

Gorgeous wine! It's full-bodied with deep fruit concentration and a lingering note of winter baking spices . Ripe plums, cassis, and allspice hit the high notes with a smooth mouthfeel and a long mouthwatering finish. A recommended pair with spaghetti squash and meatballs. Tasted Nov 2016. @sommsosa | bespoketastings.ca
Andrea Shapiro - Andreas Wine Cellar rated this wine as 92/100 with the following review:

An all-around impressive super Tuscan done in a new world style. Cabernet Sauvignon (60%) and Merlot (40%) in Fr. oak for 15 mos. Medium purple in colour with pink reflections with a pronounced and layered bouquet - dark cherries, dark plum, blackberries, loads of stewed dark fruit and smokey herbal notes consisting of black tea, eucalyptus, green pepper, prune, floral violets, mossy mushrooms and soy sauce. Black cherry flavours with plum, cigar tobacco and nice round glycerine. Medium body, acidity, tannins and length. Enjoyable and full. Decanting advised. Pair with venison roast. 92 points - tasted March 2017
Simon Chen rated this wine as 88/100 with the following review:

Not a big fan of the 14 vintage. The structure of the wine is relatively thin but it also has really good acidity, which makes it not very balance. Perhaps decanting it will let the wine open up. Overall a nice wine but not good QPR.
Tenuta San Guido Winery's Guidalberto (2014) is deep ruby-red -- a blend of 60% Cabernet Sauvignon and 40% Merlot wine grapes. Drink now and for the next five years. - Community Wine Reviews

If you liked the Tenuta San Guido Guidalberto 2014, you might also like these wines:

Recipes for Tenuta San Guido Guidalberto 2014




Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Barossa Valley Estate Red Wine
Shiraz 2014,
Barossa Valley, South Australia ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 263,914 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award