Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 264,082 strong:

Register Today!

Want to be THE Wine Expert among your friends?

292,797Wine Reviews
30Seconds to join

Tenuta S. Anna Di Valdobbiadene Prosecco Wine Review

Tenuta S. Anna Di Valdobbiadene Prosecco

Tenuta S. Anna Di Valdobbiadene Prosecco

Veneto D.O.C.G., Italy

Community Score:83/100

Community Reviews: 5

  Add My Review

Price: $19.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Tenuta S. Anna

Agent: Escalade Wines & Spirits

Natalie's Score: 90/100

White peach refreshing. Toasty and summery. Perfect for big parties and weddings.

Prosecco food pairings: seafood appetizers, Chinese dumplings with a mild hot sauce.

Scrumptious Seafood Wine

This Tenuta S. Anna Di Valdobbiadene Prosecco was reviewed on September 2, 2017 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

YONGE & HWY 712 Add
See More Edit

Reviews and Ratings

Carolyn Hetke rated this wine as 89/100 with the following review:

This is a very light prosecco, almost clear in the glass. The nose is enticing with peachy stone fruit accents and a hint of toastiness. It is light and lively on the palate with a fairly short finish. This would be a great brunch sparkling. Strong accompaniments would risk overshadowing it.
Greg Hughes rated this wine as 88/100 with the following review:

People know Prosecco as the light anytime sparkling made from Glera. The region that produces it is in the same neighbourhood as Valpolicella, another trendy region receiving a lot of attention.
Pretty pale straw colour.
The aromas have some lovely pear, apple blossom, brown spice, and tangerine. The bubbles are relatively good for a charmat method, but aren't really persistent.
Lots of golden delicious apple, pear, lemon juice, and a subtle leesiness (from aging on dead yeast cells).
Delicious and simple. A good comfort food.
Prosecco is not only a good value, but it also pairs with almost anything. It pairs surprisingly well with potato chips and scallops, but also cleans up well when paired with lobster or scallops.
Henney rated this wine as 68/100
Prosecco Superiore di Valdobbiadene is made for Glera wine grapes from the Veneto wine region and produced by Tenuta S. Anna. Very refreshing, floral and pretty bubbly that is great as an aperitif, or crab cakes and delicately steamed fresh shellfish. - Community Wine Reviews

If you liked the Tenuta S. Anna Di Valdobbiadene Prosecco, you might also like these wines:




Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lazzeretti Red Wine
Brunello Di Montalcino 2012,
Tuscany D.O.C.G. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 264,082 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award