Tenuta S. Anna Di Valdobbiadene Prosecco Wine Review
Tenuta S. Anna Di Valdobbiadene Prosecco
Veneto D.O.C.G., Italy
Community Reviews: 5
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Bottle size: 750 ml
Natalie's Score: 90/100
White peach refreshing. Toasty and summery. Perfect for big parties and weddings.
Prosecco food pairings: seafood appetizers, Chinese dumplings with a mild hot sauce.
Scrumptious Seafood Wine
This Tenuta S. Anna Di Valdobbiadene Prosecco was reviewed on September 2, 2017 by Natalie MacLean
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Reviews and Ratings
|Carolyn Hetke rated this wine as 89/100 with the following review:|
This is a very light prosecco, almost clear in the glass. The nose is enticing with peachy stone fruit accents and a hint of toastiness. It is light and lively on the palate with a fairly short finish. This would be a great brunch sparkling. Strong accompaniments would risk overshadowing it.
|Greg Hughes rated this wine as 88/100 with the following review:|
People know Prosecco as the light anytime sparkling made from Glera. The region that produces it is in the same neighbourhood as Valpolicella, another trendy region receiving a lot of attention.
Pretty pale straw colour.
The aromas have some lovely pear, apple blossom, brown spice, and tangerine. The bubbles are relatively good for a charmat method, but aren't really persistent.
Lots of golden delicious apple, pear, lemon juice, and a subtle leesiness (from aging on dead yeast cells).
Delicious and simple. A good comfort food.
Prosecco is not only a good value, but it also pairs with almost anything. It pairs surprisingly well with potato chips and scallops, but also cleans up well when paired with lobster or scallops.
|Henney rated this wine as 68/100|
|Prosecco Superiore di Valdobbiadene is made for Glera wine grapes from the Veneto wine region and produced by Tenuta S. Anna. Very refreshing, floral and pretty bubbly that is great as an aperitif, or crab cakes and delicately steamed fresh shellfish. - Community Wine Reviews|
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