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St. Francis Cabernet Sauvignon 2016 Wine Review

St. Francis Cabernet Sauvignon 2016

St. Francis Cabernet Sauvignon 2016

Sonoma County, California, United States

Community Score:90/100

Community Reviews: 4

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Price: $34.95

Drink: 2019-2024

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Dry

Wine Type: Red Wine


Winery: St. Francis

Agent: Charton Hobbs Inc

Natalie's Score: 92/100

A great full-bodied, smooth Cabernet Sauvignon from Sonoma County, California, lush with ripe blackberry fruit, cassis, cocoa and smoky vanilla flavours on the palate. Intense and nicely done. Pair with a roast leg of lamb.

Cabernet Sauvignon food pairings: grilled meats, slow-braised long beef ribs, pepper steak.

Best Beef Wine

This St. Francis Cabernet Sauvignon 2016 was reviewed on July 4, 2019 by Natalie MacLean

More Vintages: 2015  2014  2013  2011  2010 

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Pricing & Stock Information

StoreStock    
HOWARD & E.C. ROW EXPWY (ROUNDHOUSE CTR)65 Add
INNES & TENTH LINE45 Add
MAJOR MACKENZIE & JANE42 Add
MARKHAM ROAD & BUR OAK35 Add
HWY 27 & INNOVATION DRIVE34 Add
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StoreStock    
Park Royal40 Add
HighGate Village32 Add
Richmond Ironwood23 Add
Victoria Westshore19 Add
Richmond Brighouse18 Add
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StoreStock    
Titulaires de permis - St-Patrick30 Add
Varennes1 Add
La Malbaie1 Add
Vimont1 Add
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Reviews and Ratings

Daniel O'Keefe rated this wine as 90/100 with the following review:

Dense shade of purple black, this stylish and fruit-driven CS yields black cherry plum, and blackberry up front with restrained oak pleasantly accenting the nose. Food-friendly acidity and grippy tannins call for protein, but this isn't prohibitive without food. Ripe and jammy red fruit and dark fruit share the palate and finish with mild oak spice, cinnamon, vanilla, and cocoa. Best from 2021 on. Try with grilled steak or braised lamb.
From Sonoma County, California St. Francis 2016 Cabernet Sauvignon is fleshy with ripe blackberry, savoury spice and herb, black olive, dark chocolate and smoky vanilla flavours on the palate finishing smooth and satisfying. Pair with herb-rubbed grilled pork side ribs. - Community Wine Reviews

1 Member would buy this wine again

 

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