San Pedro 1865 Selected Vineyards Cabernet Sauvignon 2019 Wine Review
San Pedro 1865 Selected Vineyards Cabernet Sauvignon 2019
Maipo Valley D.O., Chile
Community Reviews: 5
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Bottle size: 750 ml
Natalie's Score: 94/100
San Pedro 1865 2019 is a great value Cabernet Sauvignon under $20 from the Maipo Valley wine region. Produced from old vines Cab Sauv. from the Alto Maipo, on the nose this fresh Chilean red is fragrant with dark berry, dark chocolate, cigar box and smoky oak aromas. The wine was aged in oak barrels, 20% new. From a warm vintage, the wine is dry, medium-bodied with blackberry, mulberry, spice, minty and fine herb flavours concentrated and supple on the palate. Pour with a slow-braised beef brisket.
Cabernet Sauvignon food pairings: prime rib, juicy steak, game, rustic bread, turkey.
Best Beef Wine
This San Pedro 1865 Selected Vineyards Cabernet Sauvignon 2019 was reviewed on November 11, 2021 by Natalie MacLean
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Reviews and Ratings
|Christian Marcoux rated this wine as 92/100 with the following review:|
From the San Pedro Winery, located in Chile, the 1865 Selected Vineyards Cabernet Sauvignon 2019 offers a taste of quality Chilean winemaking. This attractive wine exposes aromas of dark plum, red currant, eucalyptus, leather, back pepper, spice and cedar. Full-bodied, with light acidity, polished tannins and a dry finish, all make this wine a perfect pairing with steak. Palate: plum, black currant, black pepper, leather, spice and oak. Enjoy!
|Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:|
This wine is a great value and has a lot going on!! Aromas of currant, dried herbs, mocha, and sweet tobacco. Full bodied, with ripe berry flavours on the palate, and more mocha, smoke and spicy hints. There is a slight tart note on a lengthy finish. Enjoy with a BBQ steak.
|San Pedro 1865 is a great value Cabernet Sauvignon under $20 with grapes sourced from selected vineyards from 40-year-old vines in the Alto Maipo region of Chile. Fragrant with dark berry, dark chocolate, cigar box, smoky oak aromas on the nose. The wine was aged in oak barrels, 20% new. Good cellaring candidate for three years. - Community Wine Reviews|
1 Member would buy this wine again
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