Piper-Heidsieck Brut Champagne Wine Review
Piper-Heidsieck Brut Champagne
Champagne A.O.C., France
Community Reviews: 8
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(EXPIRES November 5, 2017)
Bottle size: 750 ml
Natalie's Score: 91/100
One of the best values for non-vintage Champagne on the liquor store shelves. Crisp and toasty, robust and muscular. This is a terrific party bubbly for discerning guests. Pair with fried foods or shellfish.
Sensational Shellfish Wine
This Piper-Heidsieck Brut Champagne was reviewed on October 10, 2016 by Natalie MacLean
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Reviews and Ratings
|Terry Jeans - Certified S rated this wine as 92/100 with the following review:|
Toasty, bready apple and citrus on the nose, with a fine balance of acidity and depth. Minerality, acid and slight sweetness make this fantastic for a special occasion and well worth the money.
|Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:|
Great typical aromas including bread, yeast, butter, crisp green apple and lemon. Crisp with fine bubbles promoting the citrus and apple notes on the palate, as well a bit of minerality. Crisp and refreshing. Perfect with oysters or for holiday celebrations.
|Jon Steeves - Sommelier rated this wine as 91/100 with the following review:|
The Piper-Heidsieck Brut is 12% ABV, brilliant pale straw, with aromatics of toast, green apple, stone fruit, wet stone minerality. This is a fantastic crowd pleaser and a great wine to have on hand for special occasions and festivities any time of year. Enjoy now, pair with almost anything.
|Sean O'Regan - Certified Sommelier rated this wine as 91/100 with the following review:|
Pale gold, small uniform bubbles, lovely nose with brioche, citrus and apple. Fine mouse on the palate, dry with biscuit/bread notes, lemon citrus, apple and toast. Beautiful Champagne
Tasted November 2015
|Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:|
Loads of fresh orchard fruit (apple, pear, apricot) and wet stone minerality on the nose. Incredibly mouthwatering, crisp and light bodied with a medium-short refreshing finish. Pair with oysters, crab legs or shrimp cocktail. Updated Oct 2016. @sommsosa | Bespoketastongs.ca
|Ashley Quesnel rated this wine as 89/100 with the following review:|
This is clean and fresh with the typical aromas of mineral, citrus and baked bread that one would associate with champagne. A great introductory champagne.
|Community Reviewer reviewed this wine as follows:|
Light straw colour; dry and medium-bodied with fine bubbles and rich yeasty aromas; biscuits and apricot fruit flavours with a crisp finish
Source: NB Liquor Stores
|This Champagne is elaborated by Regis Camus, seven times the Sparkling Wine maker of the Year in the IWSC|
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