Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,310 strong:

Register Today!

Peter Lehmann Layers Semillon Muscat Gewürztraminer Pinot Gris 2019 Wine Review

Peter Lehmann Layers Semillon Muscat Gewürztraminer Pinot Gris 2019

Peter Lehmann Layers Semillon Muscat Gewürztraminer Pinot Gris 2019

South Australia, Australia

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $16.95

Drink: 2022-2024

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine


Winery: Peter Lehmann

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

Peter Lehman's Layers 2019 is a fragrant, dry and juicy white wine blend of Semillon, Muscat, Gewürztraminer sourced from the Barossa Valley with Pinot Gris from Adelaide Hills. Look for grapey, fresh pear, honeyed melon, fresh hay, pink florals, citrus zest and spicy notes on the palate. Peter Lehmann died in 2013, but his unwavering belief in the Barossa Valley established one the world's leading wine regions.

Sensational Shellfish Wine

This Peter Lehmann Layers Semillon Muscat Gewürztraminer Pinot Gris 2019 was reviewed on April 29, 2022 by Natalie MacLean

Pricing & Stock Information

  • AGLC
  • 109447

Reviews and Ratings

Craig Haynes - WSET3 FWS SWS IWS rated this wine as 90/100 with the following review:

Fresh, lean, easy sipping, with attractive aromatics is my take on the 2019 Layers White.

Crafted with four varietals, it shares lovely, fresh scents like flowers, green apple, lemon zest, and white grapefruit plus tiny doses of spice. These scents mingle nicely with this wine’s lean, tasty, and quick to leave flavours of citrus and stone fruit.

Texture wise, this creation from Australia’s feels medium bodied, dry, refreshing, with a pleasing low key tongue coating character.

The blend bill? Its Semillon, Muscat, Gewürztraminer, and Pinot Gris selected from multiple sites across the Adelaide wine region.

I enjoyed this with grilled chicken breast, green beans and a parsley lemony sauce.

Reviewed April 2022
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

This is a lovely, fragrant blend of Semillon, Muscat, Gewurztraminer, and Pinot Gris, with aromas of peach, golden apple and white florals. Dry on the palate with lovely balance of floral and ripe fruit notes. A slight hint of honey on the finish. Enjoy with lighter seafood dishes.

If you liked the Peter Lehmann Layers Semillon Muscat Gewürztraminer Pinot Gris 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,310 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,310

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award