Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 319,739 strong:

Register Today!

Paul Prieur Et Fils Sancerre 2014 Wine Review

Paul Prieur Et Fils Sancerre 2014

Paul Prieur Et Fils Sancerre 2014

Loire A.C., France

Community Score:89/100

Community Reviews: 6

  Add My Review

Price: $26.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: Paul Prieur Et Fils

Agent: Carto Enterprise

Natalie's Score: 89/100

Wake up your senses and palate with this vivacious white wine made from Sauvignon Blanc grapes. Tons of acidity on the palate yet it's not over-bearing if you enjoy this with food like fresh seafood, salads and vegetarian dishes. Flavours of lime and grapefruit.

Sancerre food pairings: pan-fried freshwater fish, goat cheese, garden salad, steamed mussels.

Great Goat Cheese Wine

This Paul Prieur Et Fils Sancerre 2014 was reviewed on September 5, 2015 by Natalie MacLean

More Vintages: 2011  2017 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

A refreshing French white wine made from hand-picked Sauvignon Blanc grapes. The nose shows apple and melon, while the palate shows orchard fruit, herbal notes and citrus rind. Dry with mouth-watering acidity and a long citrus finish.
Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Brilliant pale straw, declared at 13% showing Green melon, pear, lime on the nose and floral notes of white Lilly in addition on the palate. This wine is highly acidic, fragrant, with medium body, medium alcohol. A great food wine, pairs well with herb roasted chicken over field greens or an herb rubbed white fish in citrus sauce. @jonsteeves Rated 90/100 March 2016
Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

This Sauvignon Blanc shows pronounced floral and juicy citrus & tropical fruit notes on the nose, but the palate is singing a different tune. Intense lime-lemon-grapefruit zest and grassy flavours linger on and on the palate. This wine is light bodied, easy drinking, bone dry and has high mouthwatering acidity. Enjoy with peppery arugula salads, crab legs, and fish tacos. Tasted Mar 2016.
Alex & Priya - Certified Sommelier rated this wine as 86/100 with the following review:

Priya: Smells of caraway and toasted almonds, the flavor lingers long after the wine is gone...salty! I don't know how a wine can taste salty but this one does. I'm unsure as to whether I like it, it's so intense and 'mineral' ! 82 pts

Alex: You betcha it's mineral my lady! Very clean, chalky and saline nose expressing lemon oil, jalapeno, green pepper and fresh cut grass. The palate is pristine and electric, herbaceous, salty (yes, Priya!) and long. Wicked acidity, clarity and depth for the price. 90 pts
This French Sauvignon Blanc is herbal and grassy with lime and grapefruit and lots of acidity. - Community Wine Reviews

If you liked the Paul Prieur Et Fils Sancerre 2014, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cathedral Cellar Red Wine
Pinotage 2018,
Western Cape W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 319,739 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award