Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,455 strong:

Register Today!

Monte Creek Ranch and Winery Hands Up Red 2016 Wine Review

Monte Creek Ranch and Winery Hands Up Red 2016

Monte Creek Ranch and Winery Hands Up Red 2016

Thompson Valley, British Columbia, Canada

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $15.50

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Dry

Wine Type: Red Wine


Winery: Monte Creek Ranch and Winery

Natalie's Score: 89/100

This is a juicy, lip-smacking, robust blend of Frontenac Noir, Marquette, Cabernet Sauvignon and Merlot grapes. This BC red wine with aromas of dark berries and smoke. Train robber Billy Miner is on the front label, a local rascal from the 1890s. Pair with a pepper steak.

Food pairings: mushroom dishes, duck, tomato based pastas.

This Monte Creek Ranch and Winery Hands Up Red 2016 was reviewed on September 26, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Julian Park rated this wine as 89/100 with the following review:

82% Merlot. The BlackBerry jumps out of the glass plus blueberry and chocolate aromas. On the palate, blackberries, sour cherries,  leather, black pepper and smooth tannins. This easy drink red is awesome with BBQ Tri-Tip beef.  Drink now!
Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Your next Bbq wine! Blended from Merlot, Marquette, Cabernet Sauvignon, Frontenac Noir, and Cabernet Franc, aromas include ripe red cherry, vanilla, smoke and a hint of a savoury note. Bright acidity, with ripe fruit and berry flavours coming through on the palate. This wine is robust and full bodied with a slightly savoury finish. Enjoy with gourmet burgers or portobello mushrooms.,

If you liked the Monte Creek Ranch and Winery Hands Up Red 2016, you might also like these wines:

Recipes for Monte Creek Ranch and Winery Hands Up Red 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marynissen Red Wine
Meritage 2020,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,455 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,013

WINE
REVIEWS

327,455

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award