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Julian Park

Julian Park

C. C. Jentsch Cellars Syrah 2015

Okanagan Valley, British Columbia V.Q.A., Canada
22 days ago

Julian scored this wine: 93/100

A big aussie style Syrah Deep red and full bodied. 16 months on oak and 14.9% Alcohol. On the nose jammy black cherry and toffee. Flavors of cherry, coffee, cocoa and rich spices including cloves and black pepper. Tannins as smooth as velvet and a long finish. Double gold winner at #ACWC18.


Grizzli Winery Reserve Cabernet Franc 2014

Okanagan Valley, British Columbia BC V.Q.A., Canada
40 days ago

Julian scored this wine: 93/100

The grapes were sourced from an outstanding Osoyoos vineyard. Medium-bodied Cabernet Franc bursting with classic aromas of cedar and tobacco, cocoa, plum and blackberry. The palate is full of warm spices, dark chocolate and tobacco. The finish is long, mouth-filling and warm with fine fruit character and ripe tannins. The bottle is etched with real gold and silver, making the Special Reserve Cabernet Franc a great addition to your collection. Cellar 3-5 years for an exceptionally balanced wine. The wine received a Gold Medal at the 2018 BC Best of Varietal Wine Awards.

78 days ago

Julian scored this wine: 90/100

98 days ago

Julian scored this wine: 91/100

The grape is difficult to source but 2.25 tons were sourced from the 2017 harvest. There are only 47 acres of Sémillon grown in BC. This time, the wine was also fermented in French oak puncheons with some almost neutral American oak barrels, and aged on the lees for 5 months. A floral aroma of ripe apple, pear, citrus and honey. Flavours of fresh apple, peach and lemon. The wine has bright crisp acid levels. 11.6% Alcohol. Only 100 cases were produced. The 2017 Unsanctioned Series Sémillon 2017 won a gold medal at the National Wine Awards of Canada.

98 days ago

Julian scored this wine: 92/100

This was the third Black Market vintage of Syrah. The first two were co-fermented with Viognier but this year the Viognier ripened too early to be included in the Syrah. Without the Viognier, the 2016 Syrah is a bolder wine. After a slow and warm fermentation, the wine underwent another 10 days of maceration to extract more phenolic compounds. The wine spent 15 months in French Oak Puncheons and American oak barrels. The lower wine to oak ratio from the puncheon provides the Syrah with more subtle oak flavours. 13.8% Alcohol. Full-bodied with a luscious mouthfeel, the tannins are lifted by a hint of acidity. Aromas of blueberry, blackberry are followed on the palate by savoury notes of black olive, vanilla and cinnamon. This elegant wine lingers with a hint of white pepper on the long finish. Drinkable now but will definitely improve with age. The 2016 Syrah won a Silver medal at the National Wine Awards of Canada.

Julian Park

Wine BloggerVisit Julian's Website

Memorable Wine

2004 Bass Phillip Reserve Pinot Noir enjoyed with my school friend Phil Jones at his winery in Leongatha, Australia.


First Wine

Probably Mateus. I was really young at the time!

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award