Julian scored this wine: 93/100
The Chardonnay was fermented in oak from the Jupilles forest in France. True lemon in colour. Aromas of citrus, bread dough with a touch of vanilla. On the palate, pineapple, lemon, peach, caramel, toasted oak and a hint of honey. Nicely balanced acidity with a rich smooth mouthfeel. This is a complex Chardonnay that won a Gold Medal at the Prestigious 2018 Decanter World Wine Awards.