Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,251 strong:

Register Today!

Luciano Arduini Classico Superiore Valpolicella Ripasso 2017 Wine Review

Luciano Arduini Classico Superiore Valpolicella Ripasso 2017

Luciano Arduini Classico Superiore Valpolicella Ripasso 2017

Veneto D.O.C., Italy

Community Score:89/100

Community Reviews: 5

  Add My Review


Price: $21.95

Drink: 2019-2022

Bottle size: 750 ml

Alcohol: 15.1%

Sweetness: Dry

Wine Type: Red wine


Winery: Luciano Arduini

Agent: Tradesa Corp.

Natalie's Score: 90/100

A full-bodied, supple Italian red wine with aromas of black cherry and smoke. Pair with grilled meats.

Valpolicella Ripasso food pairings: meat-lover's pizza, meaty lasagne, grilled steaks.

Magnificent Meat Pizza Wine

This Luciano Arduini Classico Superiore Valpolicella Ripasso 2017 was reviewed on January 11, 2020 by Natalie MacLean

More Vintages: 2019  2020  2018 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Midland & Princess3 Add
Avenue & Lawrence1 Add
See More Edit

Reviews and Ratings

Carolyn Hetke rated this wine as 90/100 with the following review:

Ripe fruit dominated by black cherry on the nose and palate. Smooth and easy drinking with generous fruit on the palate. Nice long finish. Pair with eggplant parmigiana. Good value. Tasted Dec 2019. www.thewineloverskitchen.com
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Lovely! Aromas of ripe berry and dried red fruit, along with some smoky spice. Medium bodied and smooth, with some light tannins, and some balancing acidity. Lots of rich fruit flavours on the palate and a lightly smoky finish. Enjoy with dried salumi.
Linda Mertes WSET 2 rated this wine as 89/100 with the following review:

A full-bodied Valpolicella, with cherry and red berry aromas through to the palate. Soft and smooth, well-balanced. Serve with Italian appetizers.
Produced by Luciano Arduini, a full-bodied and intense Valpolicella Ripasso blend of 60% Corvina, 20% Corvinone and 20% Rondinella wine grapes. Grapes are hand-harvested and sorted, destalked and gently pressed. Maceration last 15 days with manual punch downs and pump overs. “Ripasso” technique is employed with Amarone grape skin contact for 10 days. Look for juicy, concentrated red cherry, berry, dried herb flavours on the palate. Tannins are dusty. Pair with grilled red meats and mature cheeses. - Community Wine Reviews

If you liked the Luciano Arduini Classico Superiore Valpolicella Ripasso 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,251 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,668

WINE
REVIEWS

327,251

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award