Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 282,558 strong:

Register Today!
Ad

La Ferme Du Mont 2013 Wine Review

La Ferme Du Mont 2013

La Ferme Du Mont 2013

Côtes Du Rhône A.C., France

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $15.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: La Ferme Du Mont

Agent: Eurovintage International Inc

Natalie's Score: 88/100

Full-bodied French red wine with blackcurrant and berry notes. Finishes with toasty oak and smoke. Pair with roast beef.

Food pairings: beef.

Best Beef Wine

This La Ferme Du Mont 2013 was reviewed on January 26, 2016 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
RIDEAU & KING EDWARD120 Add
BLOOR & ROYAL YORK (KINGSWAY)108 Add
INNES & TENTH LINE90 Add
KING & SPADINA74 Add
CORNWALL & TRAFALGAR63 Add
See More Edit

Reviews and Ratings

Victoria Clark Clark rated this wine as 90/100 with the following review:

Classic Rhone. Multiple black fruits; less body than expected; red pepper.
Pamela Chiles rated this wine as 88/100 with the following review:

Good Rhone for the price - medium-bodied, soft ripe black cherry, silky tannins with a bit of green herbaciousness; good acidity to help along a variety of foods. Nice for sipping, too, without fear of a full-on sensory assault.
Colin McKone - Sommelier rated this wine as 88/100 with the following review:

Classic Cote du Rhone, ruby in colour with aromas of blackberry, cassis, black cherry, cedar and light smoke. It is medium bodied, with light tannins and balanced acidity with flavours of black fruit. It pairs well with roast beef, lamb or a good tourtière.
Stéphan Vedeau produced this robust southern French red wine blend that's a typical GSM, Grenache 60%, Syrah 30%, Mourvèdre 10% grapes. He's a third generation winemaker from Cotes Du Rhone. His wines are all organic products, free of chemicals and pesticides, the fertilizers are organic and he uses ambient or natural yeasts to ferment the wines. The wine was matured concrete tanks for 12 months. The vines are planted on the eastern slopes near the town of Courthezon, which lies along the eastern border of Châteauneuf du Pape in the Rhone. The 2013 vintage of the Côtes du Rhône Premières Côte grapes were picked in late September and early October. - Community Wine Reviews

If you liked the La Ferme Du Mont 2013, you might also like these wines:

Recipes for La Ferme Du Mont 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tessellae Red Wine
Carignan 2017,
Côtes Catalanes, Roussillon I.G.P. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 282,558 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award