Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 318,643 strong:

Register Today!

Kew Vineyards Marsanne 2014 Wine Review

Kew Vineyards Marsanne 2014

Kew Vineyards Marsanne 2014

Beamsville Bench, Niagara Escarpment, Ontario Vqa, Canada

Community Score:91/100

Community Reviews: 4

  Add My Review

Price: $19.95

Drink: 2016-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: Kew Vineyards

Agent: Kew Vineyards Estate Winery Ltd

More Vintages: 2018  2017  2016  2012  2015 

  Add New Vintage

Pricing & Stock Information

9th Ave & 16th St21 Add
Dundas & Jane19 Add
E.c. Row & Manning19 Add
Hunt Club & Merivale (Nepean Crossroads)17 Add
Speedvale & Stevenson15 Add
See More Edit

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

This wine is stunning. Featuring aromas and flavours of white stonefruit, white and yellow flowers, lanolin, Meyer lemon, orange zest, and kumquat. Just a touch of wood rounds out the finish. 92 points. (www.ottawawinejournal.com)
Andrea Shapiro rated this wine as 91/100 with the following review:

This Marsanne, from Kew Vineyards was aged for six months in new oak. An impressive effort to grow this variety in the Niagara region! A bright and fruity bouquet of ripe poached pear, strewed apples, creamy honey and blossoms. Flavours are enveloped in luxurious honeycomb and baked vanilla peach notes. Medium plus acidity with a medium body and finish with apricot and touches of sponge toffee that linger. Gorgeous mouth texture. A perfect pairing for light curried dishes with a hint of heat and spice. - Tasted January 2018
Although the Marsanne white wine grape is a southern France specialty, Marsanne is also growing and thriving in Ontario's Beamsville Bench wine region. Kew (2014) has great creamy tangerine notes on it and was a Gold Medal winner at the 2016 Ontario Wine Awards. - Community Wine Reviews

If you liked the Kew Vineyards Marsanne 2014, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Niro di Citra Red Wine
Montepulciano D'abruzzo 2018,
Abruzzo D.O.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 318,643 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award