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Grange of Prince Edward Estate Winery Estate Pinot Noir 2015 Wine Review

Grange of Prince Edward Estate Winery Estate Pinot Noir 2015

Grange of Prince Edward Estate Winery Estate Pinot Noir 2015

Prince Edward County, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 3

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Price: $29.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Grange of Prince Edward Estate Winery

Agent: The Grange Of Prince Edward Estate Winery

Natalie's Score: 88/100

A juicy, mouth-watering PEC Pinot Noir with aromas of sour cherry and cranberry. Medium-bodied and supple. Pair with roast chicken.

Pinot Noir food pairings: roast turkey with cranberry sauce or rosemary rack of lamb.

This Grange of Prince Edward Estate Winery Estate Pinot Noir 2015 was reviewed on April 12, 2018 by Natalie MacLean

More Vintages: 2013  2014  2012  2016  2010 

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Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 90/100 with the following review:

Pale garnet colour with a bright fresh bouquet. Ripe red fruits are abundant. Raspberries and strawberries with flowing fragrant florals. Flavourful - with cherries, rhubarb herbal touches and delicate earthiness. Medium plus mouth watering acidity with a light body and tannins. Light and lively. This would be a great pairing with mushroom Brie cheese and game rillettes. 90 points - tasted March 2018
Lori Kilmartin - WSET3 Sommelier rated this wine as 89/100 with the following review:

The 2015 growing season was extremely difficult in Prince Edward County. The winery lost 75% of their vines and there weren't new buds until June of that year. Throw in a cool growing season - this was the year that never hit 30 C , and yet mother and daughter winemakers Caroline and Maggie managed to get 15 barrels of Pinot Noir out of the harvest.
The result; aromas of red cherry and beet, some earthiness and a touch of leather. Flavours of cranberry and sour cherry with low-medium tannins and crisp acidity. This is a good food wine. My latest favourite pairing with Pinot is truffle cheese. This would cut the creaminess in a Brie with Truffle and match the earthiness! #tasteontario Tasted March 27/18

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