Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 273,748 strong:

Register Today!
Ad

Georges Duboeuf Hob Nob Pinot Noir 2013 Wine Review

Georges Duboeuf Hob Nob Pinot Noir 2013

Georges Duboeuf Hob Nob Pinot Noir 2013

Languedoc IGT, France

Community Score:87/100

Community Reviews: 6

  Add My Review


Price: $12.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Georges Duboeuf

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

Amazing value for such a beautiful French Pinot Noir! Modern style with fleshy ripe cherry, smooth texture and medium weight. Very food friendly and so delicious. Wow.

This Georges Duboeuf Hob Nob Pinot Noir 2013 was reviewed on April 20, 2016 by Natalie MacLean

More Vintages: 2015  2012  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 822296
  • $12.38 
  • Check Stock

Reviews and Ratings

Rachelle O'Connor rated this wine as 89/100 with the following review:

Lovely bouquet of violet and ripe cherries. This wine is medium bodied with supple, well integrated tannins, and a smooth finish. Nice accompaniment to grilled sausage.
Sylvain Segard rated this wine as 88/100 with the following review:

Classic red berries with scented flowery nose on a humid forest floor. Rond fruit mouthfeel and balanced acidity and integrated tannin. Should prove lovely with porc filet and mushrooms.
Jennifer Havers - WSET Level 3 rated this wine as 86/100 with the following review:

Lots of ripe and fresh berries on the nose, a little bit of moss or earth, but overall quite fresh. Smooth, light tannin, lighter acid than expected, and primarily ripe berry coming through on the palate. A fairly straightforward Pinot but would be great with burgers or sausages. Great price point!
Emilie Ryan rated this wine as 82/100 with the following review:

A decent Pinot Noir…
Presentation: A nice, distinctive, modern, classy label, really like it.
Appearance: Light-medium ruby red
Nose: Cherries, wood, meat, herbs, asparagus
Taste: Cherries, herbs, wood, plums, and a little bitter
Finish: Cherries and bitter but not a long finish at all, kind of fall flat
Overall impression: A decent Pinot Noir, good value. I had it with cured meats and cheeses, and it paired rather well. With the twist top, don’t expect it to age; though admittedly, I’ve never been a fan of twist tops, so I may be biased here.
Value: 3.5/5

1 Member would buy this wine again

If you liked the Georges Duboeuf Hob Nob Pinot Noir 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Stave & Steel Red Wine
Cabernet Sauvignon 2017,
California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 273,748 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award