Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,257 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

309,522Wine Reviews
269,257Members
30Seconds to join

Marchesi de Frescobaldi Chianti Rufina 2010 Wine Review

Marchesi de Frescobaldi Chianti Rufina 2010

Marchesi de Frescobaldi Chianti Rufina 2010

Tuscany D.O.C.G., Italy

Community Score:89/100

Community Reviews: 10

  Add My Review


Price: $21.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Marchesi de Frescobaldi

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

A dry, full-bodied, mouth-watering Italian red wine from the heart of Tuscany. Aromas of tart cherry, earth and sun-dried tomatoes. Made from the iconic Sangiovese grape, this wine is a perfect pairing for pasta in tomato sauce or pizza.

Complete Cheese Pizza Wine

This Marchesi de Frescobaldi Chianti Rufina 2010 was reviewed on April 15, 2015 by Natalie MacLean

More Vintages: 2014  2013  2012  2009  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 107276
  • $17.13 
  • 2,550 bottles
StoreStock    
Broadway & Lillooet143 Add
Park Royal93 Add
Whistler Creekside81 Add
Alberni & Bute61 Add
Robson54 Add
See More Edit
StoreStock    
Carrefour d'Alma39 Add
Baie-Comeau - Boul. Lasalle26 Add
Amos23 Add
Acton Vale21 Add
Amqui18 Add
See More Edit

Reviews and Ratings

Olivier de Maisonneuve rated this wine as 90/100 with the following review:

a very classical top notch chianti, with aromas of polished wooden bookcases, expensive cigars, and grandfather clock gravely ticking in the library of an english countryside estate.Surprisingly, it is quite lively and fresh on the palate, and full bodied at the same time.With its aromas of dried.fruits and spices, it is a great companion for winter fares and slow cooked meats. Cassoulet,anyone?
Lynn Van Der Linde - Certified Sommelier rated this wine as 90/100 with the following review:

Aromas of cherries, vanilla, tomato sauce and a hint of rosemary carry through on the palate
making this a spectacular wine for pizza!
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Classic Chianti? Look no further! Dried cranberry, figs, earthy notes and mix of dried herbs (particularly sage) and some chocolate notes come through on the palate. Medium- light tannins balance with a medium to high acidity make for a great balance! Medium bodied and a luscious earthy cranberry finish.
Pair with a rustic tomato, prosciutto mozzerella Neapolitan pizza.
Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review:

Nov 22, 2014: Medium ruby, red berry, black cherry, plummy, toasted oak, baking spice, leather/tobacco and dusty mineral. Medium body, cherry, spice, firm dusty tannins balanced by juicy acidity. Tasted alongside lasagna with rich meat/sausage sauce. Nice now, but will likely improve in complexity over the next couple of years to the end of decade.
Kristin Perrin rated this wine as 89/100 with the following review:

Earthy cherry, licoricy, cigar box nose
Followed by more medicinal cherry palate with bright acidity and medium smooth tannins. Medium bodied and lengthy herby finish

Get me some ragu.
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Deep ruby red colour. Nose displays tart cherry, black berry, anise, with a touch of tar. Full bodied with great acidity and integrated tannins. A wine that's meant to be paired with rich food. It's loaded with dark berries, clove, pepper, and leather. Pair this big refreshing red with rich meat lasagne or ossobucco to create the perfect Italian pairing. Tasted October 2014 and November 2014. 89 points. Matt Steeves @QuercusVino
Terry Jeans - Certified S rated this wine as 89/100 with the following review:

Medium ruby colour, with some rich red fruit, meaty, and smokey aromas. The palate is full of rich, lush fruit with a good splash of tannins and acidity. Great food wine for red sauce, pasta dishes.
Valérie Dufour - Accredited Sommelier rated this wine as 88/100 with the following review:

Smoky aromas of blackberries. A little animal touch.
Nice and easy Sangiovese. Perfect for the table. Spotless.
Jane LeFresne reviewed this wine as follows:

Red fruits including cherry and raspberry along with tobacco and a hint of vanilla.

Flavours of cherry and earthiness.

1 Member would buy this wine again

 

If you liked the Marchesi de Frescobaldi Chianti Rufina 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Ménage à Trois Red Wine
Cabernet Sauvignon 2016,
California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,257 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award