Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,283 strong:

Register Today!

Ferox Winery Rosé 2017 Wine Review

Ferox Winery Rosé 2017

Ferox Winery Rosé 2017

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $25.00

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Ferox Winery

Agent: Reif Estate Winery

Natalie's Score: 88/100

A pretty clementine colour in the glass. Lovely aromas of field strawberries and watermelon. Racy acidity for seafood and grilled veggies.

Rosé food pairings: herbed marinated grilled chicken, shrimp scampi.

Plush Pork Wine

This Ferox Winery Rosé 2017 was reviewed on August 11, 2020 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 771445

Reviews and Ratings

Daniel O'Keefe rated this wine as 89/100 with the following review:

Tart red berry aromas of cranberry, red cherry, raspberry, and red currant. Dry and medium bodied with crisp acidity. Finishes fruity and dry, showing more red fruit and mild citrus. A very pleasant and tasty rose that will match salmon, turkey, and chicken with ease.
Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Lovely! Aromas of strawberry, cranberry, and orange blossom. Medium bodied, dry and slightly tart but balanced with ripe berry notes and a lemon-lime finish. Enjoy with turkey or pork.
Winemaker's Note - Cabernet Sauvignon. Red berry and rhubarb aromatics with cranberry and pink citrus on the palate. Skin contact for 48 hours. Juice racked and then fermented in stainless steel. (Saignee)

Available directly from Ferox Winery:

https://www.ferox.ca/products/2017-ferox-rose

If you liked the Ferox Winery Rosé 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,283 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

248,568

WINE
REVIEWS

327,283

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award