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Decoy Cabernet Sauvignon 2011 Wine Review

Decoy Cabernet Sauvignon 2011

Decoy Cabernet Sauvignon 2011

Napa Valley, California, United States

Community Score:91/100

Community Reviews: 3

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Price: $29.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 13.9%

Sweetness: Dry

Wine Type: Red Wine


Agent: Rogers & Company

Natalie's Score: 92/100

Classic Californian cabernet: beautifully sculpted with enticing aromas of blackberry, blackcurrant and some dark spices. This is an extremely consistent producer year after year. Makes me want to hunt some ducks for dinner, or perhaps just order duck a l'orange at my local restaurant specializing in that dish. Some vanilla spice and smoke on the finish. This will cellar well.

Cabernet Sauvignon food pairings: slow-roasted beef, grilled-rare steaks, grilled chicken, pot roast with wild mushrooms, prime rib with a Cabernet jus.

Best Beef Wine

This Decoy Cabernet Sauvignon 2011 was reviewed on December 7, 2013 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2014 

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Pricing & Stock Information

StoreStock    
WONDERLAND & OXFORD293 Add
MAJOR MACKENZIE & WESTON158 Add
TECUMSEH & LAUZON138 Add
YONGE ST & STOUFFVILLE RD138 Add
HWY. 89 & YOUNG132 Add
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  • BCLDB
  • 333732
  • $27.96 
  • 1,169 bottles
StoreStock    
Cloverdale59 Add
39th & Cambie44 Add
Duncan40 Add
8th & Cambie32 Add
Ladner31 Add
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Reviews and Ratings

Brad rated this wine as 91/100 with the following review:

a very nice mid-range cab, I really liked this wine for its smoky cab aromas and flavours consistent with a well structured cab, aromas of black cherries and smoke float through this wine, if you are looking for a nice cab at a moderate price this is a great wine for you
Don't be misled: this deeply fruity Cab also displays plenty of power and structure. Oodles of dark cherry, blackcurrant, woodsmoke and grilled herbs delight on the nose and follow through on the palate. The tannic foundation here will allow the wine to cellar till 2018+, though it's drinking well now. Source: Vintages Wine Panel, Oct. 2013

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