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BarĂ³n de Ley Reserva 2010

Rioja D.O.C.A., Spain
2948 days ago

Brad scored this wine: 89/100

A dark purply red in color with big leather, tar and mint on the nose. This wine had alot of cherry fruit flavor with lots of tanin. Wait a year to drink this wine should age nicely

Quails' Gate Estate Winery Chardonnay 2013

Okanagan Valley, BC V.Q.A., Canada
2948 days ago

Brad scored this wine: 88/100

A nice chardonnay that is a very light harvest gold color. The nose has aromas of green apple, citrus fruits, green grass and some pear. There is a light acidic tinge on the palette and you can really taste the apple.

PIllar Box Reserve Shiraz 2006

Padthaway, Australia
2948 days ago

Brad scored this wine: 92/100

Really love this wine, it has a deep dark berry color with bold, minty eucalyptus and some cedar moss on the nose. It is very smoothand rich with a beautiful taste of spice and black cherries. We had this wine with a rib-eye steak on the bbq, it was excellent. This is a great value shiraz

Pirramimma Cabernet Sauvignon 2006

Mclaren Vale, South Australia, Australia
2948 days ago

Brad scored this wine: 95/100

A deep, dark colored wine with a nose of leather, bold fruit and some citrus notes. Loads of fruit upfront with cherry, spice, mint and a smooth velvety feel. A very nice cab. We had this wine with top sirloin roast & garlic mashed potatoes

Jeanneret Shiraz 2001

Clare Valley, Australia
3373 days ago

Brad reviewed this wine:

This was a very dark, rich wine, well rounded and loaded with flavour. The colour was a dark burnt ruby red, loaded with smoked oak and aromas of bitter sweet chocolate. Mint and eucalyptus abound, with deep fruit flavours. We had this wine with roasted pork tenderloin, broccoli and mashed potatoes


Wine Blogger

Memorable Wine

1996 Merryvale Cabernet Sauvignon


First Wine

Rosemount Diamond Label Shiraz


Current Fav Wine

any shiraz or cab sauv





Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award