Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 319,832 strong:

Register Today!

Château Vrai Caillou Bordeaux Supérieur 2016 Wine Review

Château Vrai Caillou Bordeaux Supérieur 2016

Château Vrai Caillou Bordeaux Supérieur 2016

Bordeaux A.C., France

Community Score:88/100

Community Reviews: 6

  Add My Review

Price: $16.95

Drink: 2019-2023

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Château Vrai Caillou

Agent: FWM Canada

Natalie's Score: 90/100

Still a phenomenal value Bordeaux red. Smoky cherry, plummy, raspberry and cranberry aromas. Tart cherry, grippy tannins with good acidity for food. Vrai Caillou estate has belonged to the Pommier family since 1863. Most of the grape vines are over 45 year of age.

Food pairings: grilled New York striploin steak done rare, roast chicken, tourtière.

Best Beef Wine

This Château Vrai Caillou Bordeaux Supérieur 2016 was reviewed on May 22, 2021 by Natalie MacLean

More Vintages: 2018  2017  2012  2014  2009 

  Add New Vintage

Pricing & Stock Information

Hwy 118 & Medora St10 Add
Main St & Thompson Rd10 Add
Church St & Airport Rd3 Add
See More Edit

Reviews and Ratings

Christian Marcoux rated this wine as 88/100 with the following review:

Chateau Vrai Caillou 2016, from the Entre Deux Mers AOC Region of Bordeaux, offers a great day-to-day wine quality. Warms aromas of dark cherry, dark skin plum, menthol, cola, caramel and sandalwood. Made from 50% Merlot, 20% Cabernet Sauvignon and 30% Cabernet Franc, Chateau Vrai Caillou delivers a light body for a Bordeaux wine, but compensates with delicious flavors of cherry, rip plum, bay leaf, leather and sandalwood. Enjoy.
Carolyn Hetke rated this wine as 88/100 with the following review:

50% Merlot/20% Cabernet Sauvignon/30% Cabernet Franc, this Bordeaux blend opens with an interesting nose of brambleberry and violets and some spicy notes. The palate shows restrained fruit with herbal highlight of thyme and a hint of cedar. Pair with Mushroom Fricasée or French onion soup. Good value. Tasted January 2020. www.thewineloverskitchen.com
Linda Mertes WSET 2 rated this wine as 85/100 with the following review:

A Bordeaux blend from Entre deux Mers, and Merlot led, the wine presents medium garnet in the glass. Red berry and red fruit aromas, this medium-bodied wine has medium acidity and high tannins. Decant or age further. Pair with lamb or beef.
Tasted January 2020.
Château Vrai Caillou 2016 Supérieur is amazing value under $16. A tasty and inexpensive Bordeaux blend of 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc from grape vines that average 45 years of age. Bright ruby in the glass with violet hues with aromas of black plum, currant, savoury herbs and smoky on the nose. Bright red plum, cherry, red berry and earthy, meaty and spice flavours on the palate. Tannins are velvety, and nice acidity to go along with roast beef and lamb stews. Well done! The Vrai Caillou estate has been in the Pommier family since 1863. Christel and Philippe de Meillac have overseen winery operations since 2013 and the 90-hectare estate planted in Merlot, Cabernet Sauvignon and Cabernet Franc with 25 hectares planted in Sauvignon and Semillon. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Château Vrai Caillou Bordeaux Supérieur 2016, you might also like these wines:

Recipes for Château Vrai Caillou Bordeaux Supérieur 2016



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Trius Red Wine
Baco Noir 2021,
Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 319,832 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award