Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,250 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

309,479Wine Reviews
30Seconds to join

Château Moulin De Clotte 2010 Wine Review

Château Moulin De Clotte 2010

Château Moulin De Clotte 2010

Castillon Côtes De Bordeaux, Bordeaux A.C., France

Community Score:88/100

Community Reviews: 5

  Add My Review

Price: $19.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Château Moulin De Clotte

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

A full-bodied, supple Bordeaux red wine blend of 90% Merlot and 10% Cabernet Franc grapes grown on a family vineyard of 8 hectares. Aromas of black fruit and toasty oak. Balanced with fairly polished tannins. Long finish. Decant 1 hour and pair with a rare steak.

Food pairings: meatlover's pizza, grilled game sausage, roast beef.

Magnificent Meat Pizza Wine

This Château Moulin De Clotte 2010 was reviewed on September 27, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrew Bernardo rated this wine as 90/100 with the following review:

Awesome juice. 2010 gives you some aged notes but it is seems as though it has just hit its stride. Lovely plum, linzer, spice, smoke, and roasted chestnut. 90 Points.
Greg Hughes rated this wine as 89/100 with the following review:

Right bank Bordeaux built solely around Merlot and Cabernet Franc.
Decently dark, ruby and purple.
The aromas are subdued, but opens up. Some walnut shell, plum, cassis, bell pepper, kitchen spice, and smoke.
The flavours are rich. Tannins are pronounced, but not astringent (it is 8 years old, which is a lot for a wine this humble). Say goodbye to a disappearing vintage with this wine paired with wild boar or grouse, in a red wine sauce.
Sharon Aubie rated this wine as 87/100 with the following review:

Medium garnet in colour with eucalyptus and pepper on the nose. Flavours of sour cherry and cedar. Pair this one with food. Steak would be perfect.

Tasted September 18, 2018
From the Castillon Côtes De Bordeaux wine region, Château Moulin De Clotte 2010 is a 90% Merlot and 10% Cabernet Franc red wine blend produced by Françoise et Philippe Lannoye. On the nose, the wine is floral with ripe plums and red berries. Weighty on the palate, this red is dry, with wild berry, cherry and blueberry flavours. Pair with roast beef and mature cheeses. With her husband's help, Françoise Lannoye purchased Moulin de Clotte and restructured the vineyards as well as studying the soils to match it with the best clones and rootstock. The vineyards cover 20 acres in the Castillon Côtes de Bordeaux appellation and benefit from an ideal location east of Saint-Émilion. - Community Wine Reviews

If you liked the Château Moulin De Clotte 2010, you might also like these wines:

Recipes for Château Moulin De Clotte 2010



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noble Vines Red Wine
Cabernet Sauvignon 2016,
Lodi, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,250 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award