Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 306,903 strong:

Register Today!

Château Larose Perganson 2009 Wine Review

Château Larose Perganson 2009

Château Larose Perganson 2009

Haut-Médoc, Bordeaux A.C., France

Community Score:89/100

Community Reviews: 5

  Add My Review

Price: $36.95

Drink: 2017-2023

Bottle size: 750 ml

Alcohol: 14.3%

Sweetness: Dry

Wine Type: Red Wine

Winery: Château Larose Perganson

Agent: Marchands Des Ameriques Inc

Natalie's Score: 89/100

A robust, rustic Bordeaux red wine blend of mostly Cabernet Sauvignon with Merlot. Firm tannins need cellar time then decant 2 hours and pair with a rare steak. Aromas of wild cassis and black currant.

Food pairings: breaded veal cutlets, duck breast with celeriac purée, pomegranate gastrique and Brussel sprout ragout, tagliatelle alla Bolognese, chicken herb-rubbed roast.

Voluptuous Veal Wine

This Château Larose Perganson 2009 was reviewed on November 12, 2016 by Natalie MacLean

More Vintages: 2008  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Carolyn Hetke rated this wine as 90/100 with the following review:

The nose on this wine was very subtle but on the palate it was a well balanced, full bodied, smooth wine with a complex finish. Decanted 2 hours prior. Paired well with beef. Tasted December 2016.
Eamonn Donnelly rated this wine as 90/100 with the following review:

60% Cabernet Sauvignon, 40% Merlot, a product from Bordeaux's left bank Haut Medoc region. Deep garnet in the glass. Intense aromas of prune, cassis and dried fruit. Elegant and complex, showing persistent evolution as it opens. Exotic spice, bitter chocolate and tobacco dance with a brooding earthiness. The wine is dry with high, finely integrated tannins. Very intensely flavoured. Plum, black cherry, cedar and spice all while showing a savoury edginess. A long finish with persistent tannic length. Outstanding. Developing nicely.
Pair with a herb crusted roast leg of lamb. Salty aged cheeses - Comte.
Andrea Shapiro rated this wine as 89/100 with the following review:

Cab Sauve/Merlot left bank Bordeaux blend. Deeply garnet coloured with ever evolving and pronounced intensity of aromas consisting of prunes, dried fruit, cassis, sweet spice, vanilla, smoke, nutmeg, tobacco, cedar, leather and a touch of fennel seed. Also pronounced flavour intensities of plums, black cherry, raisin, fig, leather toast and bitter chocolate. High alcohol and tannin, M+ body and finish with M acidity. Still developing, can drink now but will benefit from further aging too.
This full-bodied Bordeaux red wine is a blend of 60% Cabernet Sauvignon and 40% Merlot grapes that was fermented in French oak barrels and aged for 12 months in them. Pair with grilled game dishes. Firm tannins. - Community Wine Reviews

If you liked the Château Larose Perganson 2009, you might also like these wines:

Recipes for Château Larose Perganson 2009



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Arboleda Red Wine
Cabernet Sauvignon 2018,
Aconcagua Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 306,903 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award