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Château La Tour De L'évêque Rosé 2018 Wine Review

Château La Tour De L'évêque Rosé 2018

Château La Tour De L'évêque Rosé 2018

Côtes De Provence, Provence A.C., France

Community Score:88/100

Community Reviews: 4

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Price: $19.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Rosés

Organic wine


Winery: Château la Tour de l'Évêque

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

Produced by Régine Sumeire, a medium-bodied, bone-dry vibrant rosé with juicy red berry flavours, orange zest and a white pepper finish. Wine grapes are organically-grown, hand-harvested and fermented in stainless steel tank. Chill and enjoy with tapenade, quiches and herbed flatbreads.

Rosé food pairings: pan-fried pickerel, steamed shrimp with lemon butter.

Scrumptious Seafood Wine

This Château La Tour De L'évêque Rosé 2018 was reviewed on August 16, 2019 by Natalie MacLean

More Vintages: 2020  2019  2017  2016  2015 

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Pricing & Stock Information

StoreStock    
YONGE & SUMMERHILL288 Add
BLOOR & ROYAL YORK (KINGSWAY)264 Add
EGLINTON & LAIRD202 Add
HWY 7 & WESTON148 Add
RIDEAU & KING EDWARD137 Add
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Reviews and Ratings

Carolyn Hetke rated this wine as 88/100 with the following review:

Don't let the pastel peach colour of this popular rosé mislead you - it is a rather robust pour at 13.5 % ABV. Slightly hot mineral tones on the nose but smooth and round on the palate with subtle tart cherries. Medium finish. Would go well with paté and mild cheeses. Tasted July 2019. www.thewineloverskitchen.com
Daniel O'Keefe rated this wine as 88/100 with the following review:

Pleasant red fruit nose exhibiting aromas of strawberry, raspberry, and cherry. Dry and crisp on the palate, more cherry and red fruit, though in slightly more ripe form than the nose. A real treat alongside fish, shellfish, and pork.
Château La Tour De L'évêque 2018 rosé is produced by Régine Sumeire. The wine is a bone dry rosé with 45% Grenache, 28% Cinsault and 11% Syrah and a splash of Sémillon, Rolle, Mourvèdre, Ugni Blanc and Cabernet Sauvignon, all fermented in stainless steel tank. Balanced with mouth-watering acidity, look for wild strawberry, blood orange and savoury herb flavours on the palate. Pair with roast chicken. - Community Wine Reviews

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