Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 293,626 strong:

Register Today!

Château De Berne Terres De Berne Rosé 2017 Wine Review

Château De Berne Terres De Berne Rosé 2017

Château De Berne Terres De Berne Rosé 2017

Côtes De Provence, Provence A.P., France

Community Score:90/100

Community Reviews: 3

  Add My Review

Price: $17.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: Rosés

Winery: Château de Berne

Agent: Du Chasse Wines & Spirits

Natalie's Score: 90/100

A juicy, savoury rose from southern France and the heart of rose country: Provence. Bone dry and light-bodied, this is a lovely blend of Syrah, Cinsault and Grenache Noir grapes. Aromas of clementine, dried herbs and strawberry. Pair with grilled chicken or veggies.

Rosé food pairings: charcuterie and cheese plate, roast maple smoked ham, green salads.

Plush Pork Wine

This Château De Berne Terres De Berne Rosé 2017 was reviewed on May 26, 2018 by Natalie MacLean

More Vintages: 2019  2016  2015  2014  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Lynn van der Linde - Certified Sommelier rated this wine as 90/100 with the following review:

Quintessential Cotes de Provence Pink, and in a lovely bottle perfect as a summer hostess gift.
Heady aromas of white flowers and grapefruit, with the citrus carrying through to the palate and a zippy fresh lime finish.
Great with a goat cheese and pine nut salad.
Tasted June 2018.
Stephen Andrews reviewed this wine as follows:

Tasted June 3rd, 2018. Medium pale pink. Legs medium minus. Aromas and flavours of oranges,(me) grapefruit (per the wife) notes of strawberry, ripe peach, exotic fruits. Description on the bottle seems accurate. Taste dry, crisp, flavourful and mouthwatering, medium minus mouthfeel. Finishes with nice citrus and orange peel.
Easy drinking with food. I had a haddock fish burger, soft Texas style bun, smothered with home made romoulade. The fish was put in a egg bath and then rolled in seasoned (Cerulean Seas) panko crumbs. Fried crisp in olive oil. The wine can handle the fried fish and the romoulade. I felt the wine tasted better after getting all those flavours in my mouth. The bottle disappeared quickly. I will buy this again, good value. I would love to try it with a nice roast chicken seasoned with Herbes De Provence.
Château De Berne Terres De Berne 2017 is an elegant Côtes De Provence rosé blend of Syrah, Cinsault and Grenache Noir. Lots of food-friendly acidity on this zesty rosé with ripe cherry, red berry and savoury flavours on the palate. Pair with lemon and herbed grilled chicken breasts. - Community Wine Reviews

If you liked the Château De Berne Terres De Berne Rosé 2017, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Vicentin Red Wine
Malbec 2018,
Mendoza ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 293,626 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award