Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,354 strong:

Register Today!
Ad

Chandon Blanc de Noirs Wine Review

Chandon Blanc de Noirs

Chandon Blanc de Noirs

California, United States

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $32.95

Drink: 2022-2024

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Chandon

Agent: Charton Hobbs Inc

Natalie's Score: 92/100

This Californian sparkling wine producer is owned by one of Champagne's most revered wineries, Moët & Chandon, the same house that makes top-of-the-line Dom Pérignon. Chandon is actually no newcomer to the scene having been founded in the 1970s, and the first winery to make sparkling wine using the traditional Champagne method (Méthode Traditionelle). Blanc De Noirs This bubbly offers terrific value for the money; a great bottle to serve at small or larger gatherings given its taste: price ratio. Crisp, clean and dry with aromas of green apple and baked bread. Terrific!

Food pairings: fried chicken, vegetable curry, fish tacos.

Fantastic Fried Chicken Wine

This Chandon Blanc de Noirs was reviewed on May 20, 2022 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 100693
  • $23.41 
  • Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

Dry, refreshing, slightly Tart citrus zest, almond croissant, limestone minerality. Well balanced, integrated. Traditional Method. Tasting well on its own and paired wonderfully with a Belizian fried fish taco. Tasted June 2017. 91 Points. BespokeTastings
Philippe Perreault - Sommelier rated this wine as 81/100 with the following review:

This sparkling is made only of Pinot Noir (93%) and Pinot Meunier (7%).

Fine bubble, clear yellow color with aromas of hazelnuts and lemon.
This sparkling is fresh, sustainable and medium on the palata.

Pair it with a fish and chips.
Serve it at 5-6 degrees.
Enjoyable now.
A terrific and toasty Californian bubbly, especially at this price. Aromas of green apples and freshly baked bread. Pair with fried chicken. This lovely Californian sparkling wine is made using the Méthode Traditionnelle, the same traditional method used in Champagne with the second fermentation taking place in the bottle. - Community Wine Reviews

If you liked the Chandon Blanc de Noirs, you might also like these wines:

Recipes for Chandon Blanc de Noirs

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pérez Cruz Red Wine
Cabernet Franc 2022,
Maipo Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,354 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award