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Blackstone Winery Pinot Noir 2012 Wine Review

Blackstone Winery Pinot Noir 2012

Blackstone Winery Pinot Noir 2012

United States

Community Score:88/100

Community Reviews: 8

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Price: $16.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Blackstone Winery

Agent: Arterra Wines Canada Inc.

Natalie's Score: 89/100

Sweet cherry-berry flavours, smooth and full-bodied. Very mouth-filling. Luscious and fruity sweet. Pair with veal.

Voluptuous Veal Wine

This Blackstone Winery Pinot Noir 2012 was reviewed on August 15, 2014 by Natalie MacLean

More Vintages: 2007  2014  2013  2009 

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Pricing & Stock Information

Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 92/100 with the following review:

Polished black and red fruit, laced with spice. This Pinot Noir has medium body, juicy acidity, and a velvety smooth mouth-feel, the flavours linger on the elegant finish.
Drink now or cellar 3 - 5 years.
Pair with lamb or finer cuts of beef.
Date tasted: August 2014.
Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:

A very enjoyable wine. Pale ruby colour. Medium body and supple tannins. Medium + aromas and flavours of ripe red fruit, chassis, swedish berry candy, violets,pepper, cherry syrup, smoked meat, toast, cedar, garrigue
Medium+ acidity. Dry. Long warming finish.
Roasted lamb, meat and cheese tray.
A crowd pleaser.
Tasted : August 2014
Courtney Flood rated this wine as 89/100 with the following review:

Bright cherry, Pepperiness (white pepper). Light and bright.
Craig Kuziemsky rated this wine as 86/100 with the following review:

Cherry and raspberry on the nose with a smoky cherry flavor.
Douglas McMillan rated this wine as 86/100 with the following review:

Cherry and cranberry aromas, with a flavours of cherry and raspberry. A fairly simple Pinot Noir taht would pair well with turkey or light pork dishes.
Shelley Harris rated this wine as 86/100 with the following review:

This wine has a mild cherry and smoke aroma and flavour. Would pair well with a chicken or turkey dinner.
Tom Vigeant reviewed this wine as follows:

Fragrant strawberry and dried flower petals aromas. Pleasant ripe red berry and spice flavours. Moderately firm tannins, light to medium body, dry. Oak and a bit of pepper dominate the finish.
This medium-bodied Californian red wine finishes with sweet raspberry and vanilla smoke from oak aging. Pinot Noir is difficult to grow, and therefore generally pricier than other red wines.

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