Blackstone Winery Pinot Noir 2012 Wine Review
Blackstone Winery Pinot Noir 2012
Community Reviews: 8
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Bottle size: 750 ml
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Reviews and Ratings
|Martha Kelly AIWS - CS rated this wine as 92/100 with the following review:|
Polished black and red fruit, laced with spice. This Pinot Noir has medium body, juicy acidity, and a velvety smooth mouth-feel, the flavours linger on the elegant finish.
Drink now or cellar 3 - 5 years.
Pair with lamb or finer cuts of beef.
Date tasted: August 2014.
|Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:|
A very enjoyable wine. Pale ruby colour. Medium body and supple tannins. Medium + aromas and flavours of ripe red fruit, chassis, swedish berry candy, violets,pepper, cherry syrup, smoked meat, toast, cedar, garrigue
Medium+ acidity. Dry. Long warming finish.
Roasted lamb, meat and cheese tray.
A crowd pleaser.
Tasted : August 2014
|Courtney Flood rated this wine as 89/100 with the following review:|
Bright cherry, Pepperiness (white pepper). Light and bright.
|Craig Kuziemsky rated this wine as 86/100 with the following review:|
Cherry and raspberry on the nose with a smoky cherry flavor.
|Douglas McMillan rated this wine as 86/100 with the following review:|
Cherry and cranberry aromas, with a flavours of cherry and raspberry. A fairly simple Pinot Noir taht would pair well with turkey or light pork dishes.
|Shelley Harris rated this wine as 86/100 with the following review:|
This wine has a mild cherry and smoke aroma and flavour. Would pair well with a chicken or turkey dinner.
|Tom Vigeant reviewed this wine as follows:|
Fragrant strawberry and dried flower petals aromas. Pleasant ripe red berry and spice flavours. Moderately firm tannins, light to medium body, dry. Oak and a bit of pepper dominate the finish.
|This medium-bodied Californian red wine finishes with sweet raspberry and vanilla smoke from oak aging. Pinot Noir is difficult to grow, and therefore generally pricier than other red wines.|
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