Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 275,069 strong:

Register Today!
Ad

Barahonda Barrica Monastrell Syrah 2016 Wine Review

Barahonda Barrica Monastrell Syrah 2016

Barahonda Barrica Monastrell Syrah 2016

Yecla D.O., Spain

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $16.95

Drink: 2019-2023

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red wine


Winery: Barahonda

Agent: Wineonline Marketing Company LTD

Natalie's Score:

Access Natalie's Tasting Notes, Ratings and Food Pairings

Purchase a subscriptionUnlock Natalie's wine review, notes scores and pairings for this wine by upgrading your membership to become a Paid Member. Start drinking better wine tonight!
 

This Barahonda Barrica Monastrell Syrah 2016 was reviewed on January 11, 2020 by Natalie MacLean

More Vintages: 2012  2012  2011  2011  2011 

  Add New Vintage

Pricing & Stock Information

StoreStock    
RIDEAU & KING EDWARD62 Add
QUEENS QUAY & YONGE57 Add
INNES & TENTH LINE56 Add
EGLINTON & LAIRD51 Add
YONGE & SUMMERHILL49 Add
See More Edit
StoreStock    
Richmond Brighouse24 Add
See More Edit
StoreStock    
Magog - Rue Principale32 Add
L'Ancienne-Lorette - Rue Notre-Dame16 Add
Carrefour du Casino12 Add
Teminus Longueuil12 Add
Laval Centropolis10 Add
See More Edit

Reviews and Ratings

Carolyn Hetke rated this wine as 89/100 with the following review:

Smooth , fruity and spicy. Dark plum and berries abound on the palate with fairly grippy tannins. This wine would pair well with cassoulet or hearty stew. Tasted Dec 2019. www.thewineloverskitchen.com
From the Yecla wine region, a Monastrell and Syrah red wine blend with pure blackberry and cherry liqueur on the nose, juicy with spiced plum, dark savoury spice, black pepper and smoky, toasty oak on the palate. Wine grapes are organically grown. Enjoy now and for the next three years. - Community Wine Reviews
Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Remo Farina Red Wine
Ripasso Valpolicella Classico Superiore 2017,
Veneto D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 275,069 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award