Ardal Crianza 2013 Wine Review
Ribera Del Duero D.O., Spain
Community Reviews: 4
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Bottle size: 750 ml
Natalie's Score: 89/100
This robust Spanish red wine is a blend of 80% Tempranillo and 20% Cabernet Sauvignon. Aged 14 months in American oak barrels. Smokey campfire and hickory smoke on the nose and palate, somewhat tannic Spanish red wine. Pair with grilled lamb. Mesquite, cloves, allspice, and blackberries on the nose. The flavours are rich and delicious: blueberries, vanilla, leather and a hint of dried savoury herbs. Dry, still some grippy tannins.
Food pairings: pork short ribs braised in red wine sauce, pork shoulder roast with cherry red currant and wine sauce, pork schnitzel.
Best Beef Wine
This Ardal Crianza 2013 was reviewed on November 16, 2019 by Natalie MacLean
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Reviews and Ratings
|Jenny Ratcliffe-Wright CWM rated this wine as 90/100 with the following review:|
Excellent value from the Ribera del Duero, it's full of chocolate cherry, and cappuccino, with sweet perfumed oak. Tannins are present and a pasta with rocket and gorgonzola would certainly suit this wine @wrightwineblog
|Linda Mertes WSET 2 rated this wine as 84/100 with the following review:|
A Spanish wine blended with 80% Tempranillo and 20% Cabernet Sauvignon. Dark ruby, this wine has cherry and licorice aromas. Medium-bodied with strong tannins and acidity providing its mineral, dry finish, this wine will go well with beef.
|Stephen Andrews reviewed this wine as follows:|
Tasted Dec. 28th, 2017. Dark ruby red with thick legs. Aromas and flavours of dark cherry, smoke, cocoa. Taste dry, medium plus mouthfeel, and medium plus mouthwatering, chalky tannins, subdued fruit. Finishing mouthwatering, dried fruit chalky tannin. Medium.
I like this wine because of its rustic taste and I find it mouthwatering. Possibly a good match to BBQ beef. Good value, full bodied, for me it is a nice winter wine. Give it some time to breathe.
|From Bodegas Balba, Ardal Crianza (2013)is a deep red blend of Tempranillo and Cabernet Sauvignon wine grapes. Lots of cherry, licorice, espresso and smoky notes on this tannic red. Decant for an hour and pair with grilled lamb. - Community Wine Reviews|
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