Andrea Biasiotto Millesimato Extra Dry Prosecco 2017 Wine Review

Andrea Biasiotto Millesimato Extra Dry Prosecco 2017

Veneto D.O.C., Italy

Community Score:90/100

Community Reviews: 4

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Price: $18.95

Drink: 2019-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Sparkling Wine

Winery: Andrea Biasiotto

Agent: Unique Wines & Spirits

More Vintages: 2019 2016 2021 2018 2015

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Pricing & Stock Information

LCBO
516559
$18.95
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Reviews and Ratings

Andrea Shapiro rated this wine as 90/100 with the following review:

An appealing bubbly Prosecco with a fun frothy and medium bubbles. Fruity, floral aromas of crisp yellow apples, pears and apricot and full bloom honeysuckles. Flavours reveal crisp green tree fruit, melon with just a delicate hint of herbal honey clover reflecting nicely on the palate. Not too sweet or heavy just the right balance of fruit and matching bright acidity. Pair with some soft Taleggio cheese and smoked prosciutto. 90 points

Carolyn Hetke rated this wine as 90/100 with the following review:

Effervescent and almost clear in the glass. Lots of tropical fruit-pineapple and coconut- and white flowers on the nose. It is fruity, zesty and refreshing. This would make a fun sipper on its own or serve with light cheeses. At this price this fun sparkling deserves to be at all your spring celebrations and festivities. Excellent value. Tasted May 2019. www.thewineloverskitchen.com

Daniel O'Keefe rated this wine as 90/100 with the following review:

Potent nose with all sorts of lemon, lemon grass, and banana. Dry, clean, and crisp on the palate, displaying notes of peach and tropical fruits accented by minerality and yeast. Impressive in its style, layers, and length. Have to go with a classic pairing: prosciutto-wrapped melon.

Prosecco Biasiotto Millesimato Extra Dry 2017 is a produced from 90% Glera and 10% Chardonnay wine grapes from the Veneto wine region. Vibrant with a persistent, delicate mousse with flavours of ripe yellow apple, stone fruit and soft citrus flavours on the palate. Cool-fermentation in stainless steel tank and allowed to rest on its lees for 45 days prior to filtering and bottling. Easy to enjoy -- anytime. Serve at 4-6 ° C with smoked fish or cheese. - Community Wine Reviews

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Andrea Biasiotto Millesimato Extra Dry Prosecco 2017 Wine Review

Pricing & Stock Information