Natalie MacLean - delicious wine picks and pairings

Vintages Release April 2, 2021

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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White Wine

O: TU Limited Release Sauvignon Blanc 2019, Otuwhero Top Block Vineyard, Marlborough, South Island, New Zealand: From Otuwhero Top Block Vineyard, Marlborough, South Island O: Tu 2019 Sauvignon Blanc is intense on the nose with ripe passionfruit, lime, gooseberry, fine herb and musky aromas, medium-bodied, concentrated, mouth-wateringly delicious on the palate. So good! Sauvignon Blanc food pairings: fish tacos, scallop ceviche, crab cakes. Drink: 2021 - 2022 17548 13% XD 750 mL $19.95 Score: 92/100. April 2021. Top Rated White Wine Full Review Add to Shopping Cart

Red Wine

Poggio Salvi Brunello di Montalcino 2015, Tuscany D.O.C.G., Italy: From the Tuscany wine region, Poggio Salvi 2015 Brunello di Montalcino is a full-bodied, bright and fruity red with black plum, crushed raspberry, sous bois, anise and meaty, spicy flavours on the palate. Tannins are fine and pleasantly grippy. Brunello Di Montalcino food pairings: roast beef, lamb chops, pork roast. Drink: 2021 - 2025 550053 14% XD 750 mL $52.95 Score: 91/100. April 2021. Top Rated Red Wine Full Review Add to Shopping Cart

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