Natalie MacLean - delicious wine picks and pairings

Vintages Release July 28, 2020

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Troupis Fteri Agiorgitikoi Moschofilero Rosé 2018, Peloponnese, Greece: A lovely Greek rose with aromas of watermelon and strawberry. Medium-bodied with juicy acidity for seafood. Agiorgitikoi Moschofilero Rosé food pairings: calamari, spanakopita, grilled fish, chicken. Drink: 2020 - 2022 15139 12.5% D 750 mL $16.95 Score: 90/100. July 2020. Top Rated Rosé Wine Full Review Add to Shopping Cart

Red Wine

Zenato Valpolicella Superiore 2017, Veneto D.O.C., Italy: Wine grapes for this full-bodied mostly Corvina Veronese with Rondinella and Corvinone red wine blend are hand-harvested and fermented in stainless-steel tank prior to ageing in oak barrels for one year. Look for ripe dark fruit, meaty, smoky, dark chocolate and savoury spice flavours silky, smooth and elegant on the palate. Zenato is one of the most iconic and trusted names in all of wine industry. For more than half a century, Zenato has concentrated on making premium wine in Veneto. Pair with pastas in meat sauce or sausages. Valpolicella Superiore food pairings: pasta in a thick tomato sauce, meat lasagna. Drink: 2020 - 2025 995704 13.5% XD 750 mL $18.95 Score: 91/100. July 2020. Top Rated Red Wine Full Review Add to Shopping Cart

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