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February 15, 2019

Hi Natalie,

Over the past month or so I stopped writing to you like you're my eighth grade English teacher, and more like we're sitting at the kitchen table yabbering over a glass of wine.

Don't worry, when you yabber you still sound smart ;)

The more open book am I with you, the sooner we can get to the juicy details ... amirite?

These wines are beyond whatevs ... don't worry I won't abandon the English language completely ... I'm just toying with it:

BC Stores (stock), Alberta, LCBO (stock), SAQ (stock), NB, NS, Canada.

You can change which updates you receive from me, but why would you?



P.S. Ever imagine how great it would be to taste a wine in a restaurant and know for sure that it's not corked?

You'll find out how in my free online video wine class.

Here's fancy back: reservations required, so save your seat now!

P.P.S. In the latest episode of the Unreserved Wine Talk podcast, we chat the Forbes Wine Columnist Katie Bell about tasting the world's greatest wine ... yes there's just one ;)

Listen here to find out which one


Global Television: How to Recognize Wine Aromas

Carolyn, Jeff and I had fun chatting about aromas in wine:

Where do these aromas in wine come from?

Do you have difficulty describing how a wine smells and tastes?

How can you get better at that?

Are wine critics looking to secure their niches through obscure comparisons that no one can question?

Watch the Video


Video: Let's tackle your top questions all about wine

I answer your most pressing (pun intended) questions in this live video chat.

Find out these answers in this dynamic Live Video Chat here, where you can also read viewer comments. You don't need to be on Facebook for this.


You'll find previous episodes of the Sunday Sipper Club (SSC) here.

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We've made some major upgrades to the label scanner in the new wine app.

You can watch the video here.

Tips to turn up the volume here.

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Nat Decants 555 Leggett Drive Ottawa, Ontario K2K 2X3 Canada