Jason scored this wine: 86/100
This very dry red wine is very nice. Pencil shavings, graphite, cedar and a hint of sulpher on the nose. When tasting it has an immediate herbs and tart cranberry-cherry flavour. Over half an hour or so, it opens up it mellows with flavours of dried plum and fig as well as raisin. This is a nice wine to have with food, notably with a pasta with spicy tomato and salty pecorino romano or parmigiano-reggiano cheese. It would go equally well with any dish with pork products like bacon or bone in pork chops.