DATA COPIED FROM NATALIEMACLEAN.COM
After graduating from the University of Washington in 1997, Ross spent time traveling the globe and its winemaking regions. Traveling through South America, Europe and South Africa introduced him to time proven as well as new winemaking perspectives that are all put to use in our cellars. Having worked for DeLille Cellars in Woodinville and Rosemount Estate in Australia, he spent 9 years as assistant winemaker for Bob and Cathy Betz at Betz Family Winery
In the winery, we treat the grapes with the attention and respect they deserve the minute they arrive. Once the wines successfully complete fermentation, we make it our top priority to know what is happening in each and every barrel. This allows us to craft world class, singularly distinctive, consistent wines for you to enjoy
DATA COPIED FROM NATALIEMACLEAN.COM
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