Ravine Vineyard Estate Winery Chardonnay 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: chicken pot pie, turkey breast sandwich on gourmet bread.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Clean, sleek and refined. Good food wine, which is fitting given the winery’s on-site gourmet bakery and deli. Medium bodied and quite elegant, with good acidity. Green fruit, minerality, and subtle oak influence. Nice balance. Try it with chicken pot pie, or, in the spirit of casual fine dining, which Ravine prizes, a turkey breast sandwich on gourmet bread. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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