Pfeffingen Scheurebe Spätlese Scheurebe 2007

Q.M.P., Ungsteiner Herrenberg, Pfalz, Germany
Natalie's Score: 92/100
Community Score: 4.6/5
Community Reviews: 2
Add My Review

Product #: 14837
Wine Type: White Wine


 
Price: $23.95
Alcohol: 10%
Drink: Now
Sweetness: MS
Bottle size: 750 ml

Winery: Pfeffingen Scheurebe
Agent: Conoval Importing
More Vintages: 2008  2005 

Tasting note:

Vintages Wine Panel: Scheurebe is a wonderful grape variety to explore. A crossing of Riesling and Silvaner, this variety was developed by (and is named after) famed viticulturalist Dr. Georg Scheu. The grape thrives in sandy soils, so Pfeffingen’s sand and limestone-rich Ungsteiner Herrenberg vineyard is an ideal home. This wine expresses rich grapefruit, lime and mineral character. Its moderate sweetness is balanced by racy acidity, leading to a lip-smacking finish. My note: Totally yummy! Okay it’s got sweetness, but you need to get past that, please. Sweet doesn’t mean simple: this is fleshy, ripely sweet. Totally different ballgame. Apricots, peaches and a parade of other tantalizing tree fruit. Come on, just try it for Pete’s sake. Not a dessert wine but eat with spicy and hot foods or those with sweetness like glazed ham and so on.

Reviewed August 19, 2008 by

 

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Russell Mcdowell rated this wine as 91/100 with the following review:

Highly recommended by the LCBO Consultant. Last bottle they had, didn't expect to find any more in the city.

LCBO Card: Cooling mint and sage, honeydew melon and pineapple soothe both in the nose and on a silken-textured palate, where 53 grams of residual sugar are beautifully incorporated without depriving the finish of vivacity and juicy refreshment. Score 91

 
If you liked this wine, you might also like these:

 
 

Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

 

Complementary recipes:



 
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean

Already one of our thirsty clan? SIGN IN

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
welcome back!

Already one of our thirsty clan 150,885 strong? Sign in here:

Email:
Password:
  Remember Me
 

Already one of our thirsty clan? SIGN IN
 

You get my Free Newsletter with articles and tips just for signing up below. But for $2.10/mth, the cost of an incredibly tiny coffee at Starbucks, your wine drinking pleasure will soar.

World's Best Wine Writer

Natalie who?
Yes, I'm a certified sommelier and was named the World's Best Wine Writer at the World Food Media Awards. Blah, blah, blah. What really matters is that I know which wines can increase your hedonistic happiness... a lot. Don't worry, spam doesn't pair well with wine!

Natalie Maclean
You just clicked on paid content, but you can try it for one month free right now...

Want the best wines for your taste and budget?

Try my premium service...

FREE FOR 30 DAYS






Natalie Maclean's Wine Subscription
You can get my tips on the best wines & bargains in VA liquor stores ...