Man Vintners Chardonnay 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Wise men that they are, the three co-owners of MAN Vintners — Jose Condé, and brothers Tyrrel and Philip Myburgh — named the winery using the first letter of their wives' names: Marie, Anette and Nicky. That way, they can always say to their wives, “we do this all for you,” when they come home late. Their Chardonnay is a lush, flavourful, gently oaked number. Source: Vintages Wine Panel, undated|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.