Calamus Estate Winery Cosmic White 2009

Check LCBO Stock

Niagara Escarpment, Canada
Tweet
Natalie's Score: 86/100 Community Score: 4.3/5 Community Reviews: 3 Add My Review Product #: 255893 Wine Type: White Wine Add to my...CellarFavouritesShopping ListWish ListWine Lists	Price: $14.95 Alcohol: 12.4% Drink: 2011-2012 Sweetness: Medium Dry Bottle size: 750 ml Winery: Calamus Estate Winery Agent: Calamus Estate Winery
More Vintages: 2011

Tasting note:

Ripe melon notes and the sweetness make this wine a pleasant sipper with spicy dishes that have some heat. This wine is a blend of riesling, chardonnay and gewurztraminer. Food matches: spicy Thai shrimp, Asian dishes, light and medium curries.

Reviewed January 7, 2012 by Natalie MacLean

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:

This is a gorgeous sipping wine that delivers an astounding sweet and tang experience. You'll find melon, citrus, apple and floral notes and a great balance of sweetness to acidity. A blend of Riesling, Chardonnay and Gewürztraminer. An astounding sweet and tangy experience – in a word, yummy. Subtle aromas of apple, mixed spice and floral presage a delightful shower of racy lime sherbet, ripe peach and pear adorned by spice-laden yellow plum. It’s medium weight and nicely textured sporting a lengthy sweet and tang, yin and yang aftertaste setting it up as a gorgeous sipping wine. It earned its final ½ star on value. Score: 4½ (out of 5) VH

• Top Rated White Wines
• Best Canadian White Wine
• Best Canadian Chardonnay
• Best Canadian Riesling

• Château des Charmes Cuvée D'andrée Rosé 2012
• Flat Rock Cellars Riesling 2012
• 13Th Street White Palette 2011

• Wineries and agents: Add notes for this wine
• Wineries and agents: Add bottle and/or label shots for this wine
• Find this wine in other stores

Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

Complementary recipes:

• Click here for recipes